7/29 Watermelon Gazpacho

The watermelon chip experience was so amazing that I went right back to the store and purchased another seedless melon to make more. Because I began stock piling melon,  I also decided to create a Watermelon Gazpacho. I have a borderline addiction to watermelon and I crave chilled soups.

This Gazpacho is so flavorful and easy to create that I have made it twice in three days. I have used it to dazzle company, then served it again last night for Chloe’s birthday party. It tastes like all of the magical moments of a richly experienced summer. It is playing badminton and eating popsicles. It is an afternoon by the pool and an evening by a roaring bonfire. It is the perfect book and an Adirondack chair. That is what this soup tastes like to me. I hope you enjoy it too.

Watermelon Gazpacho

By: S. Duquet

7 C perfectly ripe and sweet watermelon

15 cherry tomatoes

1 small shallot rough chopped

1 large or two small cloves of  garlic rough chopped

1-2 small jalapenos seeded and rough chopped (please use gloves I burned my finger tips)

1 C Cilantro

1 Tsp agave

1 Tbsp fresh lime juice

1 diced yellow pepper, chopped

1 diced English cucumber (or 2 smaller cucumbers), chopped

Photo By: S. Duquet

Make It Happen

~Add all of the ingredients to the food processor except for 2 cups of the watermelon, the cucumber and the yellow pepper. Blend well until the garlic and onion are no longer visible.

~Add the remaining watermelon and pulse lightly, leaving some bits for texture.

~Pour into a large refrigerator safe bowl. Add the cukes and pepper. Stir and allow to chill overnight.

Photo By: S. Duquet

Enjoy the  taste and feel  of the sun drenched produce. Maybe sit on the porch with a biggie bowl and listen to the sounds of summer.

Have a delicious day.

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Please leave a comment

  1. JL goes Vegan Says:

    How refreshing! I want some….now!

  2. Sherry Says:

    JL,
    This is one of the tastiest Summer treats I have ever had. We enjoyed it at least five times in two days. Everyone that has had it has freaked out. It is my new go to for a Summer get together or just to have in the fridge. Please let me know if you make it and enjoy it.