12/16 Apple Beet Ginger Juice
Happy Meatless Monday.
On our most recent trip to Florida I got re-addicted to fresh juice. There was the most bizarre cafe/store/gas station by our hotel that was cranking out some serious fresh juices. My new fave flavor combination is apple, beet, ginger. It is sweet and earthy with a slightly aggressive ginger bite.
Now that I am back in the Michigan tundra (currently 15 degrees and under a foot of snow) the ginger feels healing and protective. Every morning as I drink it on my way to work I envision myself being outfitted in a suit of germ fighting armor. It makes me feel like I am impervious to the clouds of sniffling and sneezing coworkers and customers I share space with.
If you have a juicer or have asked for one for Christmas…I implore you to try this recipe. It may be your new favorite. I am using my Omega Vrt350 juicer which I absolutely love. This is their “vertical” model and it really is an effective appliance. It juices with ease and creates a juice-bar worthy concoction. A tip I recently read was that if you peel your apples before juicing, your juicer will clog less. It worked like a charm.
Apple Beet Ginger Juice
by: S. Duquet
Makes 24 ounces
Ingredients
14 small, peeled and sliced apples (I used organic granny smith and gala)
4-5 inches peeled and chopped ginger (This will create a very spicy juice. Use less or more to taste.)
5 small peeled and chopped beets (I have used both raw and steamed. Both are excellent.)
~While you are juicing alternate between apple, beet and ginger for optimum blending
~I pour my juice through a fine strainer before guzzling it down. I store any leftover juice in a glass mason jar in the fridge
This gingery juice will wake up your insides, make you feel like a warrior and start your day off super charged. You deserve it.
Have a delicious day.
Tags: compassionate eating, juice fast recipes, juice recipes, Meatless Monday, Meatless Monday breakfast recipe, Omega juicer, Omega vertical juicer, Omega VRT 350, plant based diet, vegan wannabe
December 19th, 2013 at 10:50 pm
YUM! LOVE ginger in my juice!! I like your tip of straining the juice