Recently we attended an event hosted by friends of ours. Caring and loving women who have been in our lives for more than 15 years. It was a four and a half hour event that required two hours of driving time. As the party was in full swing, we realized that there wasn’t any food […]
Tags: compassionate eating, vegan challenge, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag. The Stuffers are unique because they are shaped […]
Tags: black quinoa, compassionate eating, dairy free, going veg, heirloom tomatoes, Meatless Monday recipe, No Beast Feast, plant based diet, plant strong, Striped Stuffers, stuffed tomatoes, trying vegan, vegan brunch, vegan challenge, vegan entertaining, vegan experience, vegan giveaway, vegan wannabe, vegetarian brunch, vegetarian entertaining, vegetarian side dish, vegetarian transition
I love spreads and dips and I really love having them at the ready for when I need a fast sandwich or snack. This pate can be used for an appetizer, breakfast spread for bagels or savory pancakes or as a quick snack. It is light on ingredients and huge on flavor. It can be […]
Tags: Body Glide, cashew basil pate, compassionate eating, cooking with herbs, Creamy Basil Pate, dairy free, going veg, Kale Trail update, Meatless Monday, plant based diet, plant strong, vegan appetizer, vegan challenge, vegan entertaining, vegan experience, vegan pate, vegan recipe, vegan transition, vegan wannabe, vegetarian entertaining
I found this article on This Dish is Veg and thought it was really fascinating so wanted to share. I have to admit I was (am) envious when I read about Kristin’s plans. How exciting!! Maybe if I ask nicely she would come to Michigan for some vegan cuisine and Exploits conversation. I will keep […]
Tags: compassionate eating, dairy free, going veg, Kristin Lajeunesse, No Beast Feast, plant based diet, trying vegetarian, vegan, Vegan blogger, vegan challenge, vegan experience, vegan travel, vegan wannabe
I finally broke down and tried whippable soy topping. I have picked it up and passed it up a half dozen times. It was not until I was going to create the Peach Galette that the Soyatoo! whipped topping seemed critical. It feels unfathomable to have pie or Galette without a la mode or whipped topping. The […]
Tags: compassionate eating, dairy free, going veg, plant based diet, Soyatoo, Soyatoo whippable topping, trying vegetarian, vegan dessert topping, vegan dssert, vegan experience, vegan product review, vegan products, vegan transition, vegan wannabe, vegan whipped cream, vegan whipped topping
Happy Meatless Monday. Convenience is important and convenience foods are a lifesaver to have. Especially when you are trying out your Meatless Mondays or Tuesdays. I just figured out an inexpensive and healthful way to create a convenience food that we used to have in our freezer all the time. This version is nearly sodium […]
Tags: compassionate eating, compassionate products, going veg, meat alternative, meat substitute, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, savory walnut meat, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan transition, vegan wannabe, vegetarian transition
Today is the final day for contest entries. Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. I have put all of your entries into a huge fishbowl and will reveal the winners Monday morning. Please continue to enter through today. Each time you use […]
Tags: Baja salad, enetr to win, going veg, Meatless Monday recipe, plant based diet, plant strong, seasonal recipe, trying vegan, trying vegetarian, vegan, vegan giveaway, vegan prizes, vegan recipe, vegan side dish, vegan transition, vegan wannabe, vegetarian side dish, vegetarian transition
Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Puff pastry has always […]
Tags: compassionate eating, Ct Soaps and Candles, dairy free, fresh peach galette, going veg, Meatless Monday, Meatless Monday recipe, peach galette, plant based diet, puff pastry, seasonal dessert, seasonal recipe, trying vegan, trying vegetarian, using puff pastry, vegan, vegan dessert, vegan enter to win, vegan experience, vegan galette, vegan prizes, vegan wannabe
Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Last week we […]
Tags: compassionate products, Ct Soaps and Candles, food documentary, The Future of Food, The Future of Food movie, vegan challenge, vegan enter to win, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Back in the day Sandy and I used to make Caprese salads our way. I loved fresh Buffalo mozzarella but disliked tomatoes so we would layer the perfect bite as follows: Biggie basil leaf, cucumber and sliced mozzarella drenched in the best Balsamic we had on hand. We would eat them one right after the […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, plant based diet, plant strong, seasonal recipe, summer salad recipe, trying vegan, vegan brunch, vegan Caprese salad, vegan experience, vegan recipe, vegan side dish, vegan wannabe
