Archive for the ‘Vegan Challenge’ Category

8/4 Life Can be Ironic

Tuesday morning’s post began the discussion about consuming honey. I shared that over the past year of this vegan journey I had decided to no longer purchase or consume honey.  As I wrote about it, I realized that it really felt important to me. I was happy to share, begin a dialogue and anxious to […]

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8/3 Mt Rainier Lava Cakes

Bake in a 350 degree oven until the tops are slightly domed and shiny and look like a thoroughly cooked brownie.  The insides will remain liquidy. I served ours with Chocolate Obsession vegan ice cream and the anticipation of a child waiting at the locked gates of Disney World. This is one of the most […]

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8/2 The Way I’d Like to Bee

Image courtesy of blog.bougiecandle.com This weekend we were at a birthday party with scads of people we did not know. The vegan thing came up and there were a few questions. One of them was why won’t you eat honey? More than other aspects of veganism, I have found that so many are perplexed by […]

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8/1 Taste of Summer

Happy Meatless Monday. Summer is such an effortless time to enjoy a few meatless meals. Our markets are bountiful with inexpensive,  fresh vegetables that have been infused with the richness and flavor of a long awaited Summer. Winter here is long, dark and never ending. I swear, you can taste the longing and exhalation of […]

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7/30 Celebrating Chloe

Waiting For Her Guests to Arrive Thursday night we had a soiree to celebrate Chloe’s birthday, she turned three. It was a vegan feast that included hot dogs on the grill, my new favorite Watermelon Gazpacho,  My Big Fat Greek Dip and Dark Chocolate Oreo Cupcakes. Our guests brought vegan delicacies to share and we […]

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7/29 Watermelon Gazpacho

The watermelon chip experience was so amazing that I went right back to the store and purchased another seedless melon to make more. Because I began stock piling melon,  I also decided to create a Watermelon Gazpacho. I have a borderline addiction to watermelon and I crave chilled soups. This Gazpacho is so flavorful and […]

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7/28 Securing Our Spots

Kale Trail Update I did it…I secured our spots in the Women’s Half  Marathon in St. Petersburg, Fla. Training is one thing…renting a condo is another, (built in vacation if we freaked out and didn’t run) but paying for our spots was a financial and emotional commitment. I felt excited and nervous as if something […]

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7/27 Watermelon Chips

Photo By: S. Duquet Nik, a fellow foodie and good friend of Exploits remembered how much I swoon over watermelon and sent me a link to a dehydrated melon recipe. What? I have never, ever considered such a scandalous thing. I was so intrigued that I rushed to the store and bought two seedless watermelons, […]

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7/26 Vegans for Hire

Last week we had the privilege of creating a private vegan cooking experience  for good friends of ours that are super not-vegan. They were veg curious and cool enough to ask….will you come over and show us how to prepare a vegan meal? We will purchase all of the ingredients. Um…..that would be wonderful. We […]

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7/25 Happy Meatless Monday-First Harvest

The Meatless Monday movement is all about taking a day to enjoy meatless, energetic foods that are vibrant and packed with nutrients. One of the easiest and most economical ways to do that is by planting a small garden. Whether you focus on herbs or have a veggie stand worth, growing and harvesting your own […]

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