Archive for the ‘Vegan Challenge’ Category

1/24 Happy Meatless Monday & A Recipe

Happy Meatless Monday. Last week a friend of mine from Trader Joe’s asked me if I had ever tried Buckwheat…to which I replied no, I had not. A few days later she brought me two bags of Buckwheat to experiment with. One was roasted (brown) and the other was unroasted  (white). This was my first […]

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1/22 Peanut Buttery Chocolate Cheesecake

It is kind of funny because I have always been too intimidated to bake a cheesecake. It wasn’t until I became vegan that I decided to throw caution to the wind and create my first one. I am really, really glad that I did. As I write this I take comfort in the fact that […]

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1/21 An Heirloom Update

In June I shared my awe, excitement and new found adoration of Heirloom vegetables in the post An Edible Legacy. As I wrote that post I had just started my  journey into understanding the world of  heirlooms that continues today as I write this entry. I am learning about their value, undeniable beauty and delicious […]

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1/20 Hello World Breakfast Burrito

Yesterday morning I was looking for something out of the ordinary to kick start my day. In the winter I typically abandon smoothies (because it barely made it to 10 degrees this morning) and I fall into a deep rut of oatmeal mornings. Not yesterday though. We awoke on a mission to create and enjoy […]

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1/19 Affirmation In Aisle One

Last night I had the most amazing and affirming experience at the grocery store and I would like to share it with you. I went to the store with an unruly list and a cluttered mind. I was wearing a fleece scarf with skulls on it and no doubt a frown on my face. I […]

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1/18 Supplemental Health

I have to admit that after watching the movie Food Matters I have really been thinking alot about vitamin supplements. I have always been a now and then consumer of  supplements. I would be diligent for a while and then fall off the vitamin wagon. I would read something about vitamin fill in the blank […]

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1/17 Happy Meatless Monday

Happy Meatless, enjoy more Monday. Okay, I added that part but I like it. I am in the mood for something that tastes like Summer and fills me up like a vegan Mamma bear in Winter. If only I had some Brown Rice Summer Salad. There is a restaurant called Inn Season that makes a […]

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1/15 Tofurky Jurky How Do I Love Thee?

I feel like recommending Tofurky Jurky to all of you is like sharing that drinking water is a good idea but here it is. We are late comers to the jerky scene but now that I know, I want to get a sky writer to share the message…..I love Tofurky Peppered Jurky. Every time I […]

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1/14 Let Thy Food Be Thy Medicine~Hippocrates

Last night we watched the movie  Food Matters. It was created by nutritionists turned filmmakers James Colquhoun and Laurentine ten Bosch. Motivated by an illness in their own family, they set out on a journey to find out the truth about nutrition, illness and wellness. Food Matters discusses food as the key to wellness, disease […]

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1/13 Coconut Jasmine Rice Pudding

The other night we went to a vegan Pop Up Restaurant and had the most amazing Thai food. For dessert they served a sweet rice pudding that was out of this world.  I created a similar version, coconut jasmine rice pudding using coconut milk. For a delish crunch I topped the warm pudding with toasted […]

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