Archive for the ‘E2 and E2 Friendly Recipes’ Category

9/15 Sweet Potato Pecan Date Bread

I have a biological clock that is timed by seasons and food  as opposed to furthering my lineage. The first cool day my body told me,    “Must bake now. Must use sweet potatoes.” I heard the call and this is what I came up with. This bread is nutrient dense, delicious and easy to […]

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9/12 Happy Meatless Monday & A Winner

Happy Meatless Monday. It was a brownie lovin’ type of weekend and I think you are going to love these. They are an easy to prepare, over the top in flavor dessert for your Meatless Monday or any day. Sweets can be even sweeter when they are compassionately created. Photo By: S. Duquet On Saturday […]

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9/9 Rainy Day Stew

Photo By: S. Duquet Perhaps like many of you, when I woke up yesterday morning it was raining. Every morning for the past several mornings have begun in that way. Rain can be many beautiful things to me. It can be soothing and calming, nourishing and hydrating and even a welcome reprieve from the heat […]

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9/7 Cauliflower Bake

After experiencing one of the hottest Michigan summers I can remember in a long time (loved it), we have had two days of very chilly weather. My mind and belly immediately  leapt into comfort food mode. I started to crave heavy, creamy and cheesy foods like mac and cheese. I was looking for soul satisfying, […]

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9/6 Eggplant Lasagna

Photo By: S. Duquet Eggplant is abundant right now in our markets. There are skinny ones and buxom ones and some right in between. Last week I wanted to use one of the eggplant we had but had no idea what to do with it. I started slicing it and just decided to wing it. […]

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9/5 Happy Meatless Labor Day Monday & Ticket Giveaway

Happy Monday, both of the Meatless and Labor Day variety. Wishing you an enjoyable last day of this long weekend with your friends and family.  Need a last minute veggie dish to pass?  There are plenty of searchable options right here on the Exploits blog for you to find fun ideas for the family gathering, […]

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8/30 Waste Not Marinara Sauce

To me, throwing away produce feels worse than losing a $20 bill. The produce was purchased with such good intention. It sat in the fridge or on the counter staring at me until it was too sickly, wrinkly or tired to consume. I hate that. Like all of you, my days and nights are full. […]

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8/26 Striped Stuffers w/ Black Quinoa

Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag.  The Stuffers are unique because they are shaped […]

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8/25 Creamy Basil Pate

I love spreads and dips and I really love having them at the ready for when I need a fast sandwich or snack. This pate can be used for an appetizer, breakfast spread for bagels or savory pancakes or as a quick snack. It is light on ingredients and huge on flavor. It can be […]

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8/22 A Meaty Meatless Monday & Two Winners

Happy Meatless Monday. Convenience is important and convenience foods are a lifesaver to have. Especially when you are trying out your Meatless Mondays or Tuesdays.  I just figured out an inexpensive and healthful  way to create a convenience food that we used to have in our freezer all the time. This version is nearly sodium […]

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