Archive for the ‘E2 and E2 Friendly Recipes’ Category

7/23 Vegan Vichyssoise

Happy Meatless Monday. I love soup, even in the summer. It is a meal that transcends seasons because it is comforting, fillng and can be easy to create. I love chilled soup, spicy soup and thick and creamy soup.  Sandy has taken a classic Julia Child’s recipe and has reinvented it for a greener approach. […]

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7/9 DIY Black Pepper Lime Popcorn

Happy Meatless Monday. I have an all natural, inexpensive and incrediblly easy snack to share. My favorite kind. I do food demos at an in-store kitchen where I work. Because I engage in conversations with strangers about food all day…I hear things, lots of things about food that can sound crazy, disgusting, intriguing and delicious. […]

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Cool Down with these Soups for the July 4th Holiday

Happy Meatless Monday. To honor Meatless Monday, I thought it would be fun to share four chilled soup options to enjoy this fourth of July holiday or anytime this summer.  Here are some favorites that are easy to make and celebrate fruits and vegetables that abundant this time of year.  Any one of them could […]

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6/29 Cucumber Boats w/Cashew Dill Cheese

Last weekend while at Whole Foods I grabbed a free recipe for a Creamy Cucumber dip made from raw Cashews. I crafted the recipe adding my own flair and we enjoyed it on crackers like  pate and with veggies as a dip. It was light, fragrant and satiating.  I also used it to stuff cucumbers […]

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6/25 Lemon & Parsley Fava Spread

Photo by: S. Duquet Happy Meatless Monday. I have a  unique spread recipe to share with you. Created from fava beans, it is nutty, as green as a crayon and insanely good for you. Over the weekend I found fresh fava beans at the market. I had never purchased or eaten them before so I […]

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6/11 Sweet Corn Soycutash

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6/6 Spring Peas and Scapes

The peas are the star in this dish. Each ingredient was chosen for its willingness to honor and glorify the Spring Pea. This dish is light and airy with the authority of a complete meal. I think you are going to love this with any type of pea…fresh or frozen. Have a delicious day.

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6/4 In The Cracks

Photo By: S. Duquet This past week we received a “mystery ingredient” in our CSA (Community Supported Agriculture) share from Living Stones Farm.  We recognized it as a very prevalent plant, but seldom one that is consumed.  It was Purslane, a leggy-looking sprout with small leaves.  Most of us consider it a weed, because it […]

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5/30 Elbow Macaroni Tempeh Salad

Last week at work a customer asked me if we had Elbow Macaroni. I walked her to the pasta aisle to investigate. We did not, but in the brief  moment of that exchange, I began to crave Elbow Macaroni Tuna Salad. You know the one….standard with mayo, celery and peas.  The craving was strong as […]

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5/21 Memorial Day Menus

Happy Meatless Monday. I thought it would be fun to share two completely different menus for Memorial Day planning. This way, you will have plenty of time to shop and incorporate some vegan dishes for your Memorial Day celebrations. Because our gardens are not yet in full swing, you may need to purchase produce or […]

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