Archive for the ‘E2 and E2 Friendly Recipes’ Category

1/11 Endive Berry Salad

I am smitten with endive. I used to avoid them because I thought they were pale and creepy.  They are grown entirely in the dark which gives them that snow white complexion. Once they are exposed to light they begin their descent into bitterness. They are tightly bound like the protective bud of a rose. […]

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12/31 Green With Envy

For the final installment of our  Going Green series I wanted to create a green sandwich spread. Something we could all keep in our fridge for a quick snack, breakfast spread, or  brown bag lunch. Hummus is my go to and I also love vegan cream cheese with cucumbers and dill. I wanted to break […]

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12/30 It’s Going To Be A Green Day

Smoothies are such an easy way to infuse your day with green. This is a recipe I made up for the most luscious, smooth and creamy green smoothie. It is abundant with healthy fat, greens and potassium. The flavor is so luxurious that it reminded me of Haagen-Dazs Honey Vanilla ice cream, one of my […]

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12/29 Going Green Part Deux-Greening Your Stir Fry

As veg interested,  food loving people…I would imagine you all have your favorite, go-to stir fry recipes. I have a mental grocery list of things that I need to have when contemplating a stir fry meal. There are also those times when our refrigerator is full of things that are only linked by the simple […]

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12/21 Celebrating The Solstice

Wednesday marks the Winter Solstice. It is the shortest day and the longest night of the year in the northern hemisphere.  After Wednesday, the days begin to grow longer as the nights become shorter. I find this of great comfort and consider it a worthy reason to celebrate. To honor the Winter Solstice on Wednesday, […]

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12/13 The Gift of Good Taste

I love gifting and receiving edible gifts. I think the  most loving thing you can do is to create something  nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]

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12/12 Champagne Brunch

Happy Meatless Monday. Today we are celebrating the most civilized of all meals, champagne brunch. I love champagne and I love brunch. Together they create an experience, a coming of age for breakfast. Brunch is more like a beloved guest you would invite rather than just the meal you would consume. It is fancy and […]

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11/16 Ambercup Buckwheat Breakfast

As promised, here is the second Ambercup Squash recipe from the squash baking experiment. I decided to make a hot breakfast cereal using buckwheat and squash. I thought they would be wonderful together and buckwheat is nutritionally amazing. Here are some buckwheat facts from homestead-acres.com to blow your mind: ~Buckwheat although often considered a cereal […]

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11/10 Tandoori Dip

I just got my first real vegan catering gig. The client called and wanted light finger foods for 20 guests  I was able to suggest dishes and create a menu within her price point. It was quite exciting. One of the things I am making is a veg platter with two handcrafted dips. I was […]

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10/29 Suddenly Salad and Enter to Win

Convenience is a critical part of any meal plan. If I can replicate it or make it in a brisk amount of time, I will try. I think  that is the reason Broccoli Slaw was invented. It was created by busy people that wanted to eat well on a budget with the opportunity to bust […]

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