This is the double delicious leftover recipe from yesterday’s squash risotto. What could be better than a simple, e-z to create vegan meal that loves you back twice? I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]
Tags: 30 day challenge, compassionate eating, cucumber balsamic salad, cucumber salad, dairy free, easy risotto cakes, going veg, Good Housekeeping, Meatless Monday, plant based diet, plant strong, risotto, risotto cakes, squash risotto, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian recipe, Wintry Squash risotto cakes
Happy Meatless Monday. I have a recipe to share that is going to sass up your week. In Michigan and many other “cold weather” states in the US, we are enjoying the tail end of our fresh produce season with locally grown veggies and fruits. There are of course hoop house and greenhouse options, but our […]
Tags: chick'n chili verde, chick'n chili verde w/ plantain chips, compassionate eating, dairy free, green chili with plantain chips, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, trying vegetarian, vegan chili, vegan chili verde, vegan entree, vegan experience, vegan soup, vegan wannabe, vegetarian chili verde, vegetarian recipe
One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts. Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong, seasonal recipe, seasonal slaw with caramelized Honey Crisp Apples, trying vegan, trying vegetarian, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan side dish, vegetarian side dish
Today is a very exciting Meatless Monday for us. It is the first day we are providing our 2 Edgy Veggies To Go, Meatless Monday Meals. Over the weekend we crafted a menu, emailed it to our potential local clients and let them to order. Their meals will be ready for them to pick up […]
Tags: 2 Edgy Veggies, 30 day challenge, autumnal butternut bean stew, buttermilk dill pepper biscuits, butternut bean stew, compassionate eating, dairy free, Engine 2 Diet, Meatless Monday, Meatless Monday recipe, plant based diet, vegan buttermilk, vegan buttermilk biscuits, vegan buttermilk dill pepper biscuits, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan soup, vegan wannabe, vegetarian butternut bean stew. vegan butternut bean stew, vegetarian soup
Happy World Vegetarian Day and first day of the Vegan Month of Food (Vegan MoFo). I am thrilled to be a part of Vegan Mofo again this year…drenching the world in vegan foodie blogging. To kick off this veggie charged weekend I have a recipe for a seasonal dish that is going to blow you […]
Tags: 30 day challenge, compassionate eating, dairy free, E2 Diet, E2 friendly recipe, Engine 2 Diet, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong recipe, sweet potatoes with Chinese five spice candied walnuts and kale, trying vegan, trying vegetarian, Vegan MoFo, Vegan MoFo recpe, vegan recipe, vegan side dish, vegan wannabe, vegetarian side dish, vegetarian transition
It is my honor to share with you that Exploits was just given the Loveliest Blog Award! It was bestowed upon us by GiGi from Veganville bakery and blog. The Loveliest Blog award originated in Germany. The purpose is to share blogs that you admire with other people. People who receive the award are encouraged […]
Tags: 30 day challenge, compassionate eating, Creamy Cinnamon Coconut Dressing, dairy free, Engine 2 Diet, going veg, Lovliest Blog Award, Meatless Monday recipe, plant based diet, plant strong, Suicide Food, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan entertaining, vegan experience, vegan wannabe, veganville, vegetarian brunch
Last night we co-hosted the most exciting event. Our friend Jo wanted to offer a screening of the movie Forks Over Knives at our local library. We conferred over vegan pizza and decided to call it Dessert & A Movie. Our dream was to fill the room with veg curious friends, neighbors and strangers, feed […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate date truffles, Engine 2 Diet, Forks over Knives, going veg, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan dessert, vegan experience, vegan wannabe, vegetarian transition
You can frequently gauge the weather in Michigan by what is coming out of our kitchen. Yesterday I baked both cookies and muffins. Autumn has collided with my dream of an everlasting summer. So I did what any summer loving, cold fearing person would do….turned on the oven and began to bake. I bought some […]
Tags: 30 day challenge, compassionate eating, dairy free, Engine 2 Diet, going veg, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan dessert, vegan experience, vegan maple cream cheese, vegan quick bread, vegan wannabe, vegan zucchini bread, vegetarian brunch, zucchini currant walnut mini muffns
Ever since I read about the flax seed egg replacer in The Ultimate Vegan Baking Cheat Sheet I have been smitten with the idea. In the past I have viewed baking like a science experiment and believed that there was little wiggle room when it came to key ingredients like eggs and oil. Clearly, that […]
Tags: 30 day challenge, compassionate eating, dairy free, dark chocolate hazelnut cookie, E2 Diet, Engine 2 Diet, going veg, Meatless Monday recipe, oil free chocolate chip cookie recipe, oil free cookie recipe, oil free dessert recipe, PETA, plant based diet, plant strong, trying vegan, trying vegetarian, vegan challenge, vegan cookie recipe, vegan dark chocolate hazelnut cookie, vegan dessert, vegan entertaining, vegan experience, vegan wannabe
Photo By: S. Duquet It was bittersweet when I spied the first Delicata Squash at our farmers market. I thought,”I really love those, why did they have to come so soon?” The debut of locally grown winter squash is a pretty good indicator that my beloved Summer has come and gone. It was such a […]
Tags: 30 day challenge, compassionate eating, dairy free, Delicata Squash recipe, E2 Diet, Engine 2 Diet, going veg, Meatless Monday recipe, oil free entree recipes, plant based diet, plant strong, trying vegan, trying vegetarian, vegan challenge, vegan entree, vegan wannabe, vegetarian entree, vegetarian transition
