Happy Meatless Monday. It is going to be a delicious week. Yesterday I spent the entire day creating vegan gift baskets for our friends and family. It was truly divine. We have always given edible gifts, but now they are all vegan and I think that is cool. I made two kinds of hummus, hand […]
Tags: 30 day challenge, carrot cake muffins, compassionate eating, dairy free, dairy free baking, dairy free cheese, Date Butter, E2 friendly recipe, food gifts, holiday food gifts, Meatless Monday recipe, oil free dairy free muffins, oil free muffins, oil free recipe, plant based diet, vegan challenge, vegan experience, vegan food gifts, vegan gifts, vegan muffins, vegan recipe, vegan wannabe
Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]
Tags: Abbey's Vegetarian Recipes, compassionate eating, dairy free, going veg, Gone Raw, plant based diet, raw desserts, raw holiday desserts, raw tarts, raw vegan chocolate tart, raw vegan desserts, trying vegan, trying vegetarian, vegan, vegan challenge, vegan desserts, vegan recipe, vegan wannabe
For this weeks Meatless Monday meal-to-go I did a breakfast in bed theme. I wanted to include a fruit salad that was unique and invigorating. Something that would feel lively and bright on a December morning. This is what I came up with and I think you are really going to love it. This was […]
Tags: compassionate eating, dairy free, E2 friendly recipe, going veg, honey dew jicama blackberry salad, jicama fruit salad, jicama recipes, jicama uses, plant based diet, trying vegan, vegan experience, vegan holiday recipe, vegan side dish, vegan wannabe
I love gifting and receiving edible gifts. I think the most loving thing you can do is to create something nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]
Tags: compassionate eating, compassionate products, dairy free, food gifts, going veg, holiday food gifts, plant based diet, plant strong, pumpkin date butter, trying vegan, vegan experience, vegan food gifts, vegan recipe, vegan wannabe
Happy Meatless Monday. Today we are celebrating the most civilized of all meals, champagne brunch. I love champagne and I love brunch. Together they create an experience, a coming of age for breakfast. Brunch is more like a beloved guest you would invite rather than just the meal you would consume. It is fancy and […]
Tags: Blissful Bites, Christy Morgan, compassionate eating, dairy free, Meatless Monday, Meatless Monday recipe, plant based diet, trying vegan, vegan challenge, vegan eggs benedict, vegan experience, vegan hollandaise sauce, vegan recipe, vegan transition, vegan wannabe
When I was little my mom would make pecan tarts for the holidays. They were like miniature pecan pies that I could hold in my hand. The shells were crumbly, slightly salty and the most buttery thing I had ever experienced. The filling was sweet and crunchy with caramelized edges. Because each one was a […]
Tags: compassionate eating, dairy free, going veg, mini pecan tarts, trying vegan, vegan, vegan challenge, vegan dessert, vegan experience, vegan holiday recipes, vegan pecan tarts, vegan wannabe, whole wheat crust pecan tarts
I received a copy of the visually appealing and sassy vegan cookbook, Blissful Bites by Christy Morgan. We decided to jump in and try one of the recipes for tonight’s Half Marathon Celebration party. Sandy whipped up Morgan’s recipe for “Save a Duck Pate”. It is the first dip recipe I have ever seen that […]
Tags: Blissful Bites, Christy Morgan, compassionate eating, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan appetizer, vegan challenge, vegan foie gras, vegan pate, vegan recipe, vegan wannabe
I am ecstactic to announce the winners of the Seven Days of Gratitude Giveaway. I am grateful for your time and comments. You make blogging fun and incredibly worthwhile. Winners Circle and prize line up: Isabella- Peas and Thank You cookbook Avari-Organic cotton Tofurky T-shirt Mary Louise-Sasha Farms animal sanctuary market bag Nik-Sasha Farms long […]
Tags: 30 day challenge, compassionate eating, dairy free, egetarian stuffed cabbage rolls, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, stuffed cabbage rolls, vegan cabbage rolls, vegan challenge, vegan entree, vegan holiday recipes, vegan wanabe, vegan wannabe, vegetarian entree, vegetarian holiday recipes, vegetarian transition
I am delighted to announce our first four winners for the Seven Gifts of Gratitude Giveaway. Congratulations Avari, Mary Louise, Nik and Isabella, you have all won magnificent prizes. Because I was not able to post while we were away and I have three additional prizes to give away, I am extending the contest through […]
Tags: compassionate eating, dairy free, dairy free cookie recipes, eggnog sugar cookies with nutmeg icing, going veg, holiday cookie recipes, plant based diet, vegan challenge, vegan cookies, vegan dessert, vegan eggnog sugar cookies, vegan experience, vegan holiday recipes, vegan recipe, vegan sugar cookies, vegan wannabe
As promised, here is the second Ambercup Squash recipe from the squash baking experiment. I decided to make a hot breakfast cereal using buckwheat and squash. I thought they would be wonderful together and buckwheat is nutritionally amazing. Here are some buckwheat facts from homestead-acres.com to blow your mind: ~Buckwheat although often considered a cereal […]
Tags: Ambercup squash breakfast, Ambercup squash recipe, buckwheat breakfast, buckwheat squash recipe, hot buckwheat cereal, Kale Trail update, Seven Gifts of Gatitude, vegan breakfast, vegan enter to win, vegan giveaway
