Happy Meatless Monday my friends. Many times when someone finds out that I am vegan they feel compelled to tell me,” I would be vegan if I didn’t have to give up……fill in the blank.”I have found that blank is usually cheese. Its funny because after a year and a half of hearing that, I […]
Tags: Beer Cheese soup in a bread bowl, cheese soup, compassionate eating, dairy free, dairy free beer cheese soup, dairy free soup, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan beer cheese soup in a bread bowl, vegan challenge, vegan cheese soup, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan soup, vegan wannabe, vegetarian beer cheese soup, vegetarian soup, vegetarian transition
It’s nearing the launch of the holiday season as Thanksgiving is only a month away. For many, this November dinner feast is the initial family gathering, kicking off festivities that are centered around food and traditions. The standard centerpiece for most families is a turkey, complete with all the trimmings. I’ve been vegetarian for 14 […]
Tags: compassionate eating, compassionate products, Ellen DeGeneres, Farm Sanctuary, Field Roast, going veg, Hazelnut en Croute, Meatless Monday recipe, plant based diet, Tofurky, Tofurky roast, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan Thanksgiving, vegan Thanksgiving recipes, vegan wannabe, vegetarian Thanksgiving, vegetarian Thanksgiving recipes
This is the double delicious leftover recipe from yesterday’s squash risotto. What could be better than a simple, e-z to create vegan meal that loves you back twice? I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]
Tags: 30 day challenge, compassionate eating, cucumber balsamic salad, cucumber salad, dairy free, easy risotto cakes, going veg, Good Housekeeping, Meatless Monday, plant based diet, plant strong, risotto, risotto cakes, squash risotto, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian recipe, Wintry Squash risotto cakes
I found this recipe while leafing through Good Housekeeping magazine. It is a two for one. You take the left-overs (if there are any) and make something equally as amazing, yet totally different with them. The first recipe is for a low maintenance risotto. You don’t have to babysit or fuss over it because it […]
Tags: 30 day challenge, butternut squash barley risotto, compassionate eating, cooking with herbs, dairy free, dairy free risotto, delicata squash risotto, going veg, healthy risotto, Meatless Monday recipe, seasonal recipe, vegan barley risotto, vegan butternut squash risotto, vegan entree, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan wannabe, vegetarian entree, vegetarian recipe, Winter squash barley risotto
Cornbread is divine. I like it sweet and I also like it savory. I like it with melted vegan butter and I also like it plain. Shaped like a muffin or in a tantalizing triangular slice…it is the right addition to any soup, chili or stew. This was my first attempt at veganizing cornbread from scratch. […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, green chili corn bread, plant based diet, trying vegan, trying vegetarian, vegan bread recipe, vegan challenge, vegan corn bread, vegan experience, Vegan MoFo, Vegan MoFo recpe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
Happy Meatless Monday. I have a recipe to share that is going to sass up your week. In Michigan and many other “cold weather” states in the US, we are enjoying the tail end of our fresh produce season with locally grown veggies and fruits. There are of course hoop house and greenhouse options, but our […]
Tags: chick'n chili verde, chick'n chili verde w/ plantain chips, compassionate eating, dairy free, green chili with plantain chips, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, trying vegetarian, vegan chili, vegan chili verde, vegan entree, vegan experience, vegan soup, vegan wannabe, vegetarian chili verde, vegetarian recipe
A month ago at a networking event event I drank a few glasses of wine and told the President of the Chamber of Commerce that I was a vegan caterer. What? The following day she told the owner of the coolest glass blowing school in town that I was a vegan caterer. A few days […]
Tags: chocolate orange cookies, compassionate eating, dairy free, dairy free desserts, dark chocolate cookies, Double dark chocolate a l'orange cookies, double fudge cookies, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cookies, vegan dark chocolate orange cookies, vegan desserts, vegan experience, vegan wannabe
One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts. Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong, seasonal recipe, seasonal slaw with caramelized Honey Crisp Apples, trying vegan, trying vegetarian, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan side dish, vegetarian side dish
Happy Meatless Monday. In honor of Canadian Thanksgiving, I have used Canada’s Meatless Monday logo. If I were celebrating Thanksgiving today I would want a heaping plate of all things veg, so I could truly give thanks for my body, my health and the amazing vitality and peace of mind that comes with eating a […]
Tags: 30 day challenge, BBQ tofu cutlets, BBQ tofu with peppers, compassionate eating, dairy free, dairy free recipe, E2 Diet, E2 recipe, Engine 2 Diet, going veg, Meatless Monday, Meatless Monday recipe, oil free recipe, plant based diet, tofu cutlets, trying vegan, trying vegetarian, vegan dinner redipe, vegan experience, Vegan MoFo, vegan transition, vegan wannabe, vegetarian transition
I found a video floating around Facebook yesterday and it made me laugh out loud. It is a parody of one of the High Fructose Corn Syrup touting commercials launched by the Corn Refiners Association. You know the one where one mommy calls out another over pouring her children glasses of pink liquid made with […]
Tags: 30 day challenge, compassionate eating, high fructose corn syrup, plant based diet, vegan challenge, vegan experience, vegan wannabe
