Last night we waited as long as we could but we finally had to rock out our run in the heat of a perfect Summer evening. The sun was going down but I still felt like Mr. Heatmiser in Asics. When we finished the run, stretching, walking the dogs (because we were already hot and […]
Tags: chili tofu croutons, chili tofu cubes, compassionate eating, compassionate products, dairy free, going veg, Napa cabbage, Napa cabbage salad, tofu snack, trying vegetarian, vegan, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegetarian transition
My favorite part about Pad Thai is all of the extras on top. The crushed peanuts the crispy fresh bean sprouts, cilantro and the lemon wedges. I thought it would be fun to cut out the middleman on this dish (noodles) and just go for it. For that I needed some exquisite and inexpensive bean sprouts, so […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Pad Thai Salad, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pad thai salad, vegan recipe, vegan salad, vegan transition, vegan wannabe, vegetarian transition
Photo By: L. Nauman As we walked around the market on Friday the aroma of Michigan Strawberries was absolutely intoxicating. It was hanging in the air sweet and sultry. I bought a biggie box and we ate them, shared them and talked endlessly about their unrivaled beauty and flavor. I forget what a real strawberry […]
Tags: buy local, compassionate eating, dairy free, farmers market, going veg, in season recipe, plant based diet, strawberry balsamic pie, strawberry balsamic rhubarb pie recipe, strawberry rhubarb tarts, strawberry tarts, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert recipe, vegan entertaining, vegan experience, vegan pie recipe, vegan recipe, vegan wannabe, vegetarian recipe
Photo By: S. Duquet Happy Meatless Monday. Over the weekend we found the most magnificent rainbow chard. It is colorful and festive like a gift or a party favor. My kind of party. We wanted to really feature the chard and decided to use them as wrappers for stuffed rolls. Sandy made an unbelievable filling […]
Tags: chard roll, compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, rainbow swiss chard, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan rainbow chard rolls, vegan recipe, vegan wannabe, vegetarian recipe
I couldn’t help myself, when I saw more garlic scapes at the farmers market I snatched them up like a mugger. The farmer warned me with an audible sadness that these were the last of the season…enjoy them. We did just that. If you can find them in your farmers market, give this pizza recipe […]
Tags: compassionate eating, cooking with herbs, farmers market, garlic scape pizza, garlic scape recipe, garlic scapes, going veg, Kale Trail update, local food, plant based diet, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan entree, vegan experience, vegan pizza, vegan recipe, vegan wannabe, vegetarian recipe, vegetarian transition
Tomorrow we are going to a birthday party. One bummer I have found about being the vegans at the family party is that we never get any birthday cake or dessert. So, I found this recipe and am, going to blow their minds and have a sweet treat for us. I also love this recipe […]
Tags: compassionate eating, dairy free, dairy free desserts, going veg, plant based diet, plant strong, raw Cookie Dough Bites, raw vegan dessert, trying vegan, vegan, vegan cookie dough bites, vegan dessert, vegan entertaining, vegan experience, vegan recipe, vegan wannabe, vegetarian entertaining
While touring one of the organic farms over the weekend we were introduced to garlic scapes. As the bulb of garlic is maturing in the ground, the plant is producing long seductive tendrils called garlic scapes, above ground. Photo By: S. Duquet The farmer snips the scapes so the plant doesn’t give its growing energy […]
Tags: compassionate eating, dairy free, garlic scape pasta recipe, garlic scapes, going veg, oil free cream sauce, oil free pasta recipes, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cream sauce, vegan entree, vegan garlic scape pasta, vegan pasta sauce, vegan transition, vegan wannabe, vegetarian entree, vegetarian recipe, vegetarian transition
Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]
Tags: compassionate eating, compassionate products, dairy free, Dark chocolate coconut almond brownies, dark chocolate vegan brownies, Edward & Sons products, Edward & Sons review, Engine 2 Diet, going veg, Kale Trail update, no oil brownies, no oil dessert, no oil vegan dessert, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan brownies, vegan challenge, vegan coconut almond brownies, vegan dessert, vegan dessert recipes, vegan experience, vegan wannabe
Happy Meatless Monday. I have a delish and out of the ordinary recipe for your meatless day or week. It is a hearty salad created with sweet potatoes and a tangy mustard dressing. This could become a new staple for your families Summer outings. Yesterday we had the coolest opportunity. We toured three organic farms of […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, Sweet potato salad, trying vegan, trying vegetarian, vegan experience, vegan potato salad, vegan recipe, vegan side dish, vegan summer salad, vegan sweet potato salad, vegan wannabe, vegetarian recipe, vegetarian side dish, vegetarian transition
I needed a little help with the post today so I am sharing the most decadent sounding recipe. My wrist injury has progressed and I had to have a very painful procedure to rule out/diagnose ruptured ligaments. I have been told that I have to have surgery, pins, and a cast for 10 weeks which […]
Tags: compassionate eating, dairy free, Fat Free Vegan Kitchen, going veg, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chocolate orange cake, vegan dessert, vegan experience, vegan recipe, vegan wannabe
