Archive for the ‘Recipes’ Category

5/24 In A Pinch Homemade Baked Beans

The other night we were planning to BBQ corn, veggie dogs and eggplant. It was a warm and sunny day and I had been waiting for our Grill-Fest all day.   When we pulled out the veggie dogs and were getting them ready for the grill, we realized that we didn’t have any buns. Darn. […]

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5/23 Happy Meatless Monday-Fried Green Tomato, Cajun Tempeh Sandwiches

A few years ago while visiting Sandy’s parents in the South we went to a tiny restaurant called The Fickle Pickle. Their shining star is the fried green tomato sandwich.  At the time, tomatoes topped my list of food foes. But here I was, given the opportunity to taste a historically amazing sandwich with a […]

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5/20 Ginger Lemon Cream Pie w/ Blackberry Compote

A few days ago a friend of ours gave us a package of the most sensational Blackberries. They were so good in fact that I wanted to do something special with them. I knew immediately that they wanted to be with lemon. I found an incredibly tasty and easy recipe for a lemon, tofu pie […]

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5/18 Simplicity-Almond Butter & Asian Pear Sammy

Most days I leave for work at 6am. That means my lunch is made everyday between 4-5 am when inspiration may still be asleep. The other morning we were also dealing with a pretty bare cupboard. Out of necessity, sleep deprivation and an urgency of time, we came up with the Almond Butter, Asian Pear […]

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5/16 Happy Meatless Monday & Golden Sun Soup

This weekend we had the most wonderful time at a huge outdoor market. We found gorgeous produce, local foods and a new-to-us treasure, yellow-eyed peas. They are as beautiful and unique looking as their black counterparts but appear to have been touched by gold. I had never seen these before and was very intrigued. We […]

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5/13 Carrot Cake Morning

A few days ago at the store where I work,  I rang up a Carrot Cake for a customer and thought, yum. I would love to eat you if you were vegan, made without oil and a more compassionate version of yourself. So, that day  I decided to  take it a step further and invite […]

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5/12 Grill It

Today we are teaching our third vegan cooking class. The theme is “Grill It” and  I am very excited. The moment the temperature goes above 50 degrees I crave the taste of grilled edibles. We are offering a menu of alternatives to traditional grilling foods that will create beautiful and impressive food in a really […]

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5/9 Grilled Pineapple Steaks W/ Banana Ice Cream

Happy Meatless Monday. Spring finally came to our house and it was a very welcome visitor. Yesterday it was a glorious 70 degrees and all I could think of was firing up the grill. As Sandy and I walked Chloe and Sparky, I could smell all of the grills of our neighbors cooking Sunday dinner. […]

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5/6 Portobello Steak Sandwiches

Only a few short months ago, making an entire meal out of a mushroom would have been unheard of. I was relatively ambivalent about the fungi but I could have gotten Sandy to eat a live  goldfish before she would have eaten a mushroom. But now, here we are with constantly changing taste-buds and new […]

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5/5 Happy Cinco De Mayo

In honor of Cinco De Mayo I would like to share a few of my fave recipes in this celebratory profile of flavors. Try something new today. Have your first vegetarian Cinco De Mayo or if you are already veg, try a new recipe for fun. If you have some faves of your own, please […]

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