I am a condiment lover. I have always believed that food was a vehicle for condiments. BBQ sauce, steak sauce, mountains of mustard and a slather of vegan mayo. I eat sandwiches to enjoy condiments. One of the most fearful changes I knew I would have to make on the Engine 2 plan is my […]
Tags: compassionate eating, dairy free, dairy free cheese, E2 Diet, Engine 2 Diet, going veg, kale butter, Meatless Monday, plant based diet, plant strong, produce, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan challenge, vegan kale butter, vegan sandwich spread, vegan wannabe, vegetarian recipe
A few days ago I was really dying for pasta alfredo. I call it pasta and not fettucini alfredo because it its the garlicky white sauce I crave…the shape of the pasta is interchangeable for me. It used to be my…really splurging tonight…meal. I noticed (sought it out like a woman posessed) that there was […]
Tags: compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, plant based diet, plant strong diet, Rip Esselstyn, trying vegan, vegan alfredo sauce, vegan challenge, vegan entree, vegan experience, vegan fettucini alfredo, vegan wannabe
I have been suffering from muffin phobia for some time now. This is mainly because the ones that have crossed my path have been calorie dense and nutrient barren, albeit delicious desserts disguised in a breakfast wrapper. I could eat a 1000 calorie muffin that was as big as my head and a half hour […]
Tags: compassionate eating, dairy free, dairy free cheese, E2 breakfast, Engine 2 Diet, going veg, healthy muffins, oil free muffins, plant based diet, trying vegan, vegan breakfast, vegan brunch, vegan challenge, vegan experience, vegan muffins, vegan wannabe, vegetarian brunch
Yesterday was our first full day of the E2 (Engine 2 Diet) plan. We were at an all day conference so we brown bagged it. The Power Lunch sandwich spread came out amazing and I felt veg-rific and cool eating it at a Food Summit. I have to be honest though, I was envious that […]
Tags: black bean burgers, compassionate eating, compassionate products, cooking with herbs, dairy free, E2 New York Times Veggie Burgers, going veg, oil free black bean burgers, plant based diet, trying vegan, vegan, vegan black bean burgers, vegan challenge, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Today is the first day of our 28 day whole food, no oil eating plan. Today is also the day that we are attending an all day seminar called The Local Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]
Tags: compassionate eating, compassionate products, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, power lunch, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan power lunch, vegan recipe, vegan sandwich spread, vegan wannabe, vegetarian recipe, vegetarian sandwich spread, vegetarian transition
Thank you friends for the birthday wishes. I had the most wonderful birthday I can ever remember having. It included turtle brownies, dark chocolate caramel turtles and turtle Voopee Pies from Veganville Bakery that were to live for. The postal carrier dropped them off at exactly the right moment like he had some sort of […]
Tags: baked potato soup, compassionate eating, dairy free, going veg, plant based diet, trying vegetarian, vegan, vegan challenge, vegan chick'n noodle, vegan cooking class, vegan experience, vegan jambalaya, vegan recipe, vegan wannabe, vegetarian jambalaya, vegetarian Mardi Gras recipe, vegetarian recipe
Since yesterday’s post was about avoiding salt I thought it would be fun for today’s post to embrace pepper. I used a low sodium veg broth and black pepper a go-go to create this wacky green nest noodle dish. During the experimental phase of this recipe creation I added 2 Tsp of pepper to the […]
Tags: Black Pepper Noodle Bowl, compassionate eating, dairy free, going veg, oil free and sodium free asian recipe, oil free vegan recipe, plant based diet, sodium free noodle recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian noodle dish, vegetarian recipe
Happy Meatless Monday. Here is a plant lovin recipe for a simple au gratin. You can replace the veggies for others to create a different dish every time. We are in the process of working the plant strong, oil and sugar free dishes of the Engine 2 Diet (E2) into our kitchen. Last night Sandy […]
Tags: compassionate eating, dairy free, E2 Diet, E2 recipe, going veg, Meatless Monday recipe, plant based diet, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
I was standing in the kitchen making a pot of tea while noodling what to have for dinner. Suddenly, it came to me….make an Eggplant Stack. I don’t really even know what that means, but there it was brewing in my mind along with the tea in the pot. I started to picture it as […]
Tags: compassionate eating, dairy free, eggplant and tofu ricotta stack, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan eggplant stack, vegan experience, vegan italian food, vegan Italian recipe, vegan italian recipes, vegan wannabe, vegetarian Italian recipe, vegetarian recipe
When I was a little girl my parents owned a boat. It was a magnificent boat with a master bedroom, two bathrooms and a living room big enough to have fun in. It was my dads greatest source of joy and where he would take his last breath. The three of us traversed the Great […]
Tags: Cascadia Farms, compassionate eating, cruelty free fish, dairy free, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan fish and chips, vegan recipe, vegan wannabe, vegetarian fish and chips, vegetarian recipe
