Archive for the ‘Recipes’ Category

11/9 Roasted Squash, Fennel & Apple Soup

I crave soup when it is cold. That means from September until May in Michigan, I only want to eat soup and the occasional vegan cupcake. Comfort foods abound in this kitchen. Roasting vegetables and pureeing them is one of the easiest ways to create an inexpensive, comforting soup that does not require animal or […]

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11/7 Its Because of The Cheese

So often when people find out that I am vegan they launch into how they could be vegan if it weren’t for the cheese. They can’t live without the cheese. It makes me chuckle inside because you would think I was talking to mice, but their fears of going without are very real. Well, fear […]

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11/5 Portobello Pilaf On a Kale Pedestal

Happy Meatless Monday. Yesterday as we were running I began to crave kale and rice pilaf the way you would crave an ice cream cone or piece of chocolate. The thought overwhelmed me and I blurted out, “Let’s have sauteed kale and rice pilaf with portobello mushrooms and almonds for dinner.” When Sandy and I […]

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11/2 New Thanksgiving Tradition

The holidays have arrived.  I don’t know how it happened or where my beloved Summer went but Thanksgiving is in a few short weeks.  This year wouldn’t it be fun to start a new tradition with your family? Adopt a turkey perhaps.  Consider adopting a turkey from Farm Sanctuary.   They have seven turkeys to […]

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10/31 Mummies & Gourmet Pumpkin Seeds

Happy Halloween friends. I simply love Halloween and the themed foods that go along with it.  I buy every pumpkiny thing I can get my hands on. I have had to make a deal with myself that I will only buy my beloved  pumpkin, soy, decaf lattes on Fridays. I wish every day was Friday. […]

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Happy Meatless Monday Vegan BLTs

Happy Meatless Monday. One of my favorite meatless meals is soup and a sandwich. I love it for lunch and I especially love if for dinner. It feels as special or scandalous as having breakfast at dinner time. A steaming bowl of soup and a sammy feels comforting and familiar to me. An excellent companion […]

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10/22 Meatless Monday Goes Vintage-Tempeh Stroganoff

Happy Meatless Monday. Here is the last recipe in the series, Meatless Goes Vintage. It is a meat free, 70’s era, Brady Bunch-esque classic makeover, vegan Beef Stroganoff. Our version is a cholesterol free, rich and creamy, whole wheat noodles kind of dish that will knock  your socks off.  Not even your favorite meat lover […]

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10/19 Celebrating the Tigers

Exciting News!! Last night our own Detroit Tigers baseball team won the American League Championship and are now headed to the World Series. The Tigers are the first team in history to Sweep the Yankees for an AL Championship. The last time we won a World Series was 1984. I remember it as if it […]

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10/17 Meatless Goes Vintage-Waldorf Salad

For the second exciting installment of modernizing vintage foods, I give to you, the vegan Waldorf Salad.  For a brief history, I went to The Kitchen Project.com. “Waldorf salad [WAWL-dorf]  (was) created at New York’s Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d’hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad […]

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10/15 Meatless Goes Vintage-Turkey Divan

Happy Meatless Monday. This week I want to rock meatless in a  vintage way so I am starting us off with a dish that any child of the seventies will have heard of, Turkey Divan. When I was little, my mom used to make Turkey Divan. It was a concoction of turkey and  copious amounts […]

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