5/11 Cantina Quinoa Salad

Yesterday at work I was asked to make a dish for the staff using a recipe from our TraderJoes.com website. I chose a quinoa salad because it was vegan (I like to eat on the job too), sounded great and did not require a Herculean amount of work to assemble. The staff absolutely went wild […]

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5/9 Limones Rellenos de Coco

In Cozumel I fell in love with Coconut Stuffed Limes. I had them at breakfast, with lunch and for dessert after dinner. They are lime halves, delicately yet generously stuffed with the sweetest most succulent coconut. Ever since our plane landed I have been looking for ways to recapture the joy and the flavor of […]

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5/7 Cozumel Adventures of a Vegan Wannabe

We are home from our first all inclusive trip to Cozumel. I have missed writing and am happy to have my laptop in my lap again. I kept a daily log so I could share some of the mayhem and joy of the past week with you. Day 1. Photo By: S. Duquet Fresh squeezed juice […]

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5/7 Travels of a Vegan Wannabe

I have the most fun travel  journal to share with you later today or tomorrow morning.  Its nice to be writing again. Have a delicious morning.

4/27 Have Soy Creamer Will Travel

Tomorrow Sandy and I leave for a  week on  Cozumel. We both enjoyed milestone birthdays this year and wanted to celebrate doing  something spectacular. We are staying at an all inclusive resort which neither of us has ever done.  We have decided to release concern and just wing it in the food department. Honestly, living […]

4/25 Evolve Campaign

Last night I found one of the most compelling videos inspiring compassionate living that I have ever seen. It was direct and unambiguous. In place of the frequently common, night terror inducing video images of animal cruelty, were carefully placed and  impactful images. The absence of excessive gore sucked me in and I was immediately […]

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4/23 Coconut Shortbread w/Dark Chocolate

Happy Meatless Monday. Today I have a recipe for the type of baked good that will rejuvenate or give rise to your joy of baking. I believe this because praise worthy success requires so little with this one. The enjoyment to aggravation scale is tipped in this recipe’s favor and I think that is the […]

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4/20 Sherry, is That You?

Today’s post is more food for your soul than food for your belly.  For what feels like months now I have felt disconnected. Disconnected from my body, my joy and my strength.  I suspect that I am not the only one  out there that has ever felt like a complete stranger to the person staring […]

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4/17 Going Greek

One of my favorite foods in the world has always been Tzatziki, the cucumber Greek yogurt sauce  most commonly served with Greek food. I used to devour it with pita and on sandwiches of all kinds. I haven’t had it since we went vegan. I have not even tried to veganize it in my own […]

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4/16 Pistachio Lemon & Almond Orange Biscotti

Happy Meatless Monday. I have been wanting to try my hand at baking vegan biscotti. Recently a friend of ours brought over some of her handcrafted biscotti and I thought, what a truly elegant gift. I love edible gifts anyway but biscotti felt so exotic, like something you would only purchase….but not make in your […]

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