12/14 Books You Can Eat Up

I recently learned of both of these books and thought they would be  wonderful gifts for anyone in your life that is interested in or fanatical about food; Where it comes from and why that matters. I am sharing a review and introduction of The Orchard in its entirety originally posted on This Dish is […]

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12/13 The Gift of Good Taste

I love gifting and receiving edible gifts. I think the  most loving thing you can do is to create something  nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]

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12/12 Champagne Brunch

Happy Meatless Monday. Today we are celebrating the most civilized of all meals, champagne brunch. I love champagne and I love brunch. Together they create an experience, a coming of age for breakfast. Brunch is more like a beloved guest you would invite rather than just the meal you would consume. It is fancy and […]

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12/10 Mental Reprieve

Have you had enough holiday cheer to drive you into an asylum? We just watched two very funny movies about Christmas that I wanted to share. If you could use a good laugh and the opportunity to turn off your family overloaded, over sugared, under rested brain for a few hours….these movies may be for […]

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12/9 Pecan Tarts

When I was little my mom would make pecan tarts for the holidays. They were like miniature pecan pies that I could hold in my hand. The shells were crumbly, slightly salty and the most buttery thing I had ever experienced. The filling was sweet and crunchy with caramelized edges. Because each one was a […]

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12/8 Get Your Pate On

I received a copy of the visually appealing and sassy vegan cookbook, Blissful Bites by Christy Morgan. We decided to jump in and try one of the recipes for tonight’s Half Marathon Celebration party. Sandy whipped up Morgan’s recipe for “Save a Duck Pate”.  It is the first dip recipe I have ever seen that […]

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12/7 Queso, I Love You

One of my favorite snack foods has always been chips and queso dip. I take comfort in the act of dipping. I love the heat and the flavor. There is something otherworldly about a salty tortilla chip with hot cheesy orange sauce. I even loved the not-really-even-nachos from stadiums  and church fairs.  I have tried […]

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12/6 May I Have Your Fur?

I found this article on This Dish is Veg and I thought it was so outrageous I wanted to share it with you. Mac Smith writes about a program created by the Buffalo Exchange called Coats For Cubs. The Exchange collects fur coats and fur trimmed accessories and donates them to wildlife organizations to use […]

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12/5 Winners & An Enhanced Traditional Fave

I am ecstactic to announce the winners of the Seven Days of Gratitude Giveaway. I am grateful for your time and comments. You make blogging fun and incredibly worthwhile. Winners Circle and prize line up: Isabella- Peas and Thank You cookbook Avari-Organic cotton Tofurky T-shirt Mary Louise-Sasha Farms animal sanctuary market bag Nik-Sasha Farms long […]

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12/3 Four Calling Birds,Three Nurse Sharks, Two Adopted Turtles

Thank you friends for  your kind and healing wishes. I am taking life gently and mostly dining on muscle relaxers and codeine. I wanted to share a cool gifting idea for the holidays or any day. I shared earlier about our visit to the  Florida Oceanographic Society in Stuart, Florida. Like many other sanctuaries of […]

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