A few days ago I posted a green chili cornbread recipe. It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and […]
Tags: 30 day challenge, cinnamon scented cayenne cornbread, compassionate eating, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch recipe, vegan challenge, vegan cornbread, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan wannabe, vegetarian transition
This is the double delicious leftover recipe from yesterday’s squash risotto. What could be better than a simple, e-z to create vegan meal that loves you back twice? I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]
Tags: 30 day challenge, compassionate eating, cucumber balsamic salad, cucumber salad, dairy free, easy risotto cakes, going veg, Good Housekeeping, Meatless Monday, plant based diet, plant strong, risotto, risotto cakes, squash risotto, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian recipe, Wintry Squash risotto cakes
I found this recipe while leafing through Good Housekeeping magazine. It is a two for one. You take the left-overs (if there are any) and make something equally as amazing, yet totally different with them. The first recipe is for a low maintenance risotto. You don’t have to babysit or fuss over it because it […]
Tags: 30 day challenge, butternut squash barley risotto, compassionate eating, cooking with herbs, dairy free, dairy free risotto, delicata squash risotto, going veg, healthy risotto, Meatless Monday recipe, seasonal recipe, vegan barley risotto, vegan butternut squash risotto, vegan entree, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan wannabe, vegetarian entree, vegetarian recipe, Winter squash barley risotto
Kale Trail Update As we drove to the Metropark for our first 13 mile run the wind howled and the Veggie Van shook. I thought,”Why today wind and rain? Why today?” Photo By: S. Duquet I would have thought that since a week ago we had just rocked out 12 miles that 13 would be […]
Tags: 30 day challenge, Cafe Press, Kale Trail update, plant based diet, plant strong, vegan challenge, vegan experience, vegan wannabe
Cornbread is divine. I like it sweet and I also like it savory. I like it with melted vegan butter and I also like it plain. Shaped like a muffin or in a tantalizing triangular slice…it is the right addition to any soup, chili or stew. This was my first attempt at veganizing cornbread from scratch. […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, green chili corn bread, plant based diet, trying vegan, trying vegetarian, vegan bread recipe, vegan challenge, vegan corn bread, vegan experience, Vegan MoFo, Vegan MoFo recpe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
In the past week, I’ve been hearing a lot about the GMO labeling petition. I’ve seen several email alerts, read on sites and heard people talking about the petition to ask the Food and Drug Administration to require labeling of genetically modified foods. There are several hundred organizations that have joined forces to promote the […]
Tags: 30 day challenge, compassionate eating, compassionate products, GE food, GMO food, going veg, just label it, justlabelit, petition to label GE food, petition to label GMO food, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan wannabe, What is GMO food?
Soy Happy is an organization that is dedicated to bringing vegetarian fare to large mainstream venues. They have been instrumental in bringing veg fare to MLB parks all across the country and are now setting their sites on the NFL. My friends at Soy Happy believe as I do that if you offer it, people […]
Tags: 30 day challenge, compassionate eating, going veg, plant based diet, Soy Happy, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan wannabe, vegetarian options in ballparks, veggie dogs
One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts. Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong, seasonal recipe, seasonal slaw with caramelized Honey Crisp Apples, trying vegan, trying vegetarian, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan side dish, vegetarian side dish
Happy Meatless Monday. In honor of Canadian Thanksgiving, I have used Canada’s Meatless Monday logo. If I were celebrating Thanksgiving today I would want a heaping plate of all things veg, so I could truly give thanks for my body, my health and the amazing vitality and peace of mind that comes with eating a […]
Tags: 30 day challenge, BBQ tofu cutlets, BBQ tofu with peppers, compassionate eating, dairy free, dairy free recipe, E2 Diet, E2 recipe, Engine 2 Diet, going veg, Meatless Monday, Meatless Monday recipe, oil free recipe, plant based diet, tofu cutlets, trying vegan, trying vegetarian, vegan dinner redipe, vegan experience, Vegan MoFo, vegan transition, vegan wannabe, vegetarian transition
I found a video floating around Facebook yesterday and it made me laugh out loud. It is a parody of one of the High Fructose Corn Syrup touting commercials launched by the Corn Refiners Association. You know the one where one mommy calls out another over pouring her children glasses of pink liquid made with […]
Tags: 30 day challenge, compassionate eating, high fructose corn syrup, plant based diet, vegan challenge, vegan experience, vegan wannabe
