Posts Tagged ‘30 day challenge’

7/20 Rhubarb, I Was So Wrong

At the Vegan Retreat I had the opportunity to cook with rhubarb for the first time. We cooked it down with mulberries and put the luscious mixture into tarts. It was SO tangy and fruity and bitter and sweet. Photo By: S. Duquet Ever since then I have decided that I am a lover of […]

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7/19 The Roast With The Most

Over the weekend we  purchased the most beautiful golden and red beets at the farmers market. I love roasting them and marinating them in balsamic and rice wine vinegar so they are ready to add to salads and sides throughout the week.  When I roast beets I cut off the tops and cut them in […]

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7/17 Buffalo Wings- Loved Them

We tried a package of Gardein Classic Style Buffalo Wings. I found them in the freezer of the “health food” section of our grocery retailer. They are like the new Morningstar Farms, becoming more available in the average grocery store. To say that they were delicious would be like saying winning the Lotto would  be […]

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7/16 Going Public

Sandy and I attended a funeral today (Thursday) that was  over an hour away from the house. We new that we would be faced with a luncheon that would most likely be  out of our vegan control. In addition to that, we would be gone the entire day, spending a great deal of it in […]

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7/15 Two Things

I learned two things about myself today (Wednesday) and I wanted to share. They seem like revelations that could help another in some form. A little background…I do not like spinach. I have never liked spinach unless it was spinach dip, which is really mayonnaise and sour cream with enough spinach thrown in to warrant […]

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7/14 Lupini Beanies

Dried Lupini beans look like Lima beans. They are flat and slightly yellow or cream in color. They are most commonly sold in brine and consumed as a snack food. Think-yellow Edamame that tastes more like roasted Macadamia nuts. They are more dense than all other beans even when cooked so they really are the bean […]

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7/13 The “Silk” dialogue at the Retreat

On 4/29 Sherry blogged about Silk non-dairy products and a letter that appeared in Veg News criticizing Silk and their parent company, Dean Foods.   She promised to share more when we had further information available. So, here is some more insight. During the Vegan Retreat we had the opportunity to inquire about Silk and Dean […]

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7/12 Home From the Vegan Retreat

It is Sunday night and I am writing Monday morning’s blog. We just got home from the Vegan Retreat at the Leaven Center. I am exhausted in the most satisfying way and already missing my new friends. There were six of us  including Sandy and myself. To be completely honest, I don’t even know how […]

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07/10 Dark Chocolate, Pecans & Salt, Oh My

I found a cookie mix at the grocery store that absolutely blew me away. It is called:  Cherrybrook Kitchen  Arthur Chocolate Chip Cookie Mix. Yes, I am referring to Arthur, the beloved PBS animated mouse-like character. The mix is dairy free, wheat free and nut free (Which I won’t stand for). All you are obligated […]

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7/9 Lets Talk About It

Wednesday marked our first week of full on veganism. We have been working up to it very diligently for the past month and a half, but were still consuming limited dairy products until last week. On Wednesday morning  we weighed ourselves and sheepishly shared. I had gained a pound and she had gained two. We […]

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