In honor of Cinco De Mayo I would like to share a few of my fave recipes in this celebratory profile of flavors. Try something new today. Have your first vegetarian Cinco De Mayo or if you are already veg, try a new recipe for fun. If you have some faves of your own, please […]
Tags: avocado dessert recipes, cactus fajitas, compassionate eating, dairy free, going veg, Mayan Slaw, mexcian mole mousse, plant based diet, pumpkin white bean soup, trying vegan, trying vegetarian, vegan, vegan challenge, vegan Conco De MAyo recipes, vegan dessert, vegan experience, vegan mexican food, vegan recipe, vegan wannabe, vegetarian Cinco De MAyo recipes, vegetarian mexican food recipes, vegetarian recipe, vegetarian transition
In honor of Labor Day I wanted to revisit one of my favorite grillin recipes. It is easy to replicate and oh so summery. Enjoy. Fresh Cactus and Lime Fajitas By: S. Boulton Ingredients 2 cactus leaves, edges trimmed, spines removed and “eyes” or dark tips gently shaved off with a knife 1 yellow pepper 1 […]
Tags: Amy's Organics giveaway, cactus fajitas, compassionate eating, dairy free, going veg, grilled cactus, napolitos fajitas, trying vegan, trying vegetarian, vegan, vegan challenge, vegan recipe, vegan tacos, vegan wannabe, vegetarian recipe, vegetarian tacos
I would love to hear the story of the first person that looked at a cactus pad and said, “I should eat that.” They are large, spiny, strange looking and SO delicious! The paddle cactus aka napoles is a genus in the cactus family. The fruit of the plant is also known as a cactus […]
Tags: cactus fajitas, cactus recipe, compassionate eating, dairy free, dairy free cheese, Daiya cheese, mexican vegan entree, nopales, prickly pear, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegetarian recipe
