6/29 Cucumber Boats w/Cashew Dill Cheese
Last weekend while at Whole Foods I grabbed a free recipe for a Creamy Cucumber dip made from raw Cashews. I crafted the recipe adding my own flair and we enjoyed it on crackers like pate and with veggies as a dip. It was light, fragrant and satiating. I also used it to stuff cucumbers […]
Tags: cashew dill cheese, compassionate eating, cooking with herbs, dairy free, ENgine 2 friendly recipe, plant based diet, trying vegan, vegan appetizer, vegan entertaining, vegan snack recipe, vegan wannabe
