Posts Tagged ‘compassionate eating’

6/18 Eating the Bushes

Happy Meatless Monday.  I have an easy recipe to share that will elevate your broccoli and effortlessly work a meatless dish into your plan for the week. Think of it as broccoli, only better. When I was a little girl I lived next door to what seemed like the oldest woman that had ever lived. […]

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6/13 Thai Peanut & Curry Popsicles

Image courtesy of Facebook I love making popsicles. I had never made them until I became vegan and then they became a form of entertainment….a fanciful addition to any 80 degree day. Last night I splurged on new popsicle molds. They were $3.99 at Bed Bath and Beyond and have already provided double that in […]

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6/11 Sweet Corn Soycutash

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6/8 Primal Hunger

I have found that I feel my best when I eat all day long. I like to snack between meals, on my way to work and on my way home. I eat when I am hungry to avoid becoming ravenous and insane. When I come home from work famished and emotionally  beat down by retail […]

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6/6 Spring Peas and Scapes

The peas are the star in this dish. Each ingredient was chosen for its willingness to honor and glorify the Spring Pea. This dish is light and airy with the authority of a complete meal. I think you are going to love this with any type of pea…fresh or frozen. Have a delicious day.

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6/4 In The Cracks

Photo By: S. Duquet This past week we received a “mystery ingredient” in our CSA (Community Supported Agriculture) share from Living Stones Farm.  We recognized it as a very prevalent plant, but seldom one that is consumed.  It was Purslane, a leggy-looking sprout with small leaves.  Most of us consider it a weed, because it […]

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6/1 Karma Creamery

I can not pinpoint when I began to love ice cream as much as I do. Perhaps I was born with this deep love of frozen confections. I was after all born in February in Michigan, when all things are suspended in ice. Ever since I realized I love to cook (circa two years ago […]

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5/30 Elbow Macaroni Tempeh Salad

Last week at work a customer asked me if we had Elbow Macaroni. I walked her to the pasta aisle to investigate. We did not, but in the brief  moment of that exchange, I began to crave Elbow Macaroni Tuna Salad. You know the one….standard with mayo, celery and peas.  The craving was strong as […]

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5/29 How Does Your Garden Grow?

In our garden last year, we planted more herbs and vegetables than I have ever dared put in the ground in my life.  We were even in an heirloom seed trial and planted heirloom seeds for three types of cukes and at least that many tomato varietals, multiple peppers and an array of  herbs.  In […]

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5/28 Happy Memorial Day

Happy Meatless Memorial Day friends. Hope you had a memorable weekend with people you love. This weekend we experienced the most glorious and unexpected heat wave. Because heat waves require chilled soup….Sandy made her Soon-To-Be-World-Famous Black Bean Gazpacho. You will want to have some chilling the next time the sun in your town is blazing […]

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