Meyer Lemons must be the most magical little citrus bursts on the planet. Ever since we first met, I’ve been enchanted, delighted and surprised by their sweety-tart, lemony-orange exuberance. They provide a brilliant lemon flavor in essence of mandarin orange without the acidity. They can be used in any recipe that calls for lemons and […]
Tags: 30 day challenge, compassionate eating, dairy free, dairy free dessert, lemon dessert, Meyer lemon tart, Meyer lemons, plant based diet, vegan challenge, vegan dessert, vegan lemon dessert, vegan meyer lemon tart, vegan recipe, vegan wannabe
Happy Meatless Monday. To start off the week with a culinary slam dunk I have a super easy dish to share. While at work the other day we were sampling a roasted red pepper soup and adding cooked lentils to it. I thought it looked scrumptious but was disappointed to learn that for some silly […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, golden tomato, Meatless Monday, plant based diet, red pepper and lentil soup, roasted tomato soup, vegan challenge, vegan entree, vegan experience, vegan soup, vegan tomato and lentil soup, vegan tomato soup, vegan wannabe
While doing some surfing on the web last night, I found an interesting idea that is cool enough to share with you on Exploits. Dr. Neil Barnard and the team at PCRM, (Physician’s Committee for Responsible Medicine), are preparing to launch a 21 day program to help kick-start a vegan lifestyle for anyone who wants […]
Tags: 21 day vegan kick-start program, compassionate eating, going veg, PCRM, Physicians Committee for Responsible Medicine, plant based diet, trying vegan, vegan experience, vegan wannabe
Ever since I welcomed kale into my life I have admired the combination of sweet potatoes and kale. The sweet and the funky, the chewy and the soft. They are a perfectly unlikely pair that fit like a hand in a glove. I have paired the two before for a kale stuffed sweet potato but […]
Tags: compassionate eating, dairy free, Engine 2 diet friendly recipe, going veg, kale recipe, oil free entree recipe, oil free vegan recipe, plant based diet, Sweet Potato Kale Bake, vegan challenge, vegan dinner recipe, vegan entree recipe, vegan experience, vegan wannabe, vegetarian entree
Since choosing vegan nearly 2 years ago now, I’ve met lots of people along the way who have been vegan for more than 20 or 25 years. I truly marvel at their resolve and appreciate that they paved the way for many of us who are choosing vegan now. I can only imagine that 20 […]
Tags: 30 day challenge, compassionate eating, plant based diet, trying vegan, vegan challenge, vegan experience, vegan wannabe
Courtesy of Naturehills.com The first time I had ever had a Meyer Lemon was in a gin and tonic in Georgia. It was love at first sip. They have the bravado of a lemon with the sweetness of a tangerine. They are fragrant and juicy with an unmistakable orange hue that grows in beauty as […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday recipe, Meyer Lemon recipes, Meyer Lemon Zucchini pizza, plant based diet, trying vegetarian, vegan challenge, vegan pizza, vegan pizza recipe, vegan wannabe, vegetarian pizza, vegetarian recipe
Happy Meatless Monday. Sandy has been wanting to create a dish inspired by Ethiopian spices. It is one of those things that gets into your head and you can’t stop thinking about it until you finally give it a go. As I came home from work the other night, a waft of delicious aroma […]
Tags: compassionate eating, dairy free, Ethiopian stew, going veg, Meatless Monday, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan entree, vegan Ethiopian stew, vegan experience, vegan wannabe, vegetarian entree, vegetarian Ethiopian stew, vegetarian recipe
A few nights ago I was inspired to create a Bananas Foster-esque dessert. I envisioned it being raw with all the flair but without added sugar. I began throwing things into the food processor with a bit of reckless abandon and this is what I came up with. Photo By: S. Duquet I called them […]
Tags: chia recipes, chia seeds, compassionate eating, dairy free, exploits of a vegan wannabe, healthy raw snacks, healthy snacks, plant based diet, plant strong, raw bananas foster truffles with almond dust, raw energy bars, raw recipes, raw truffles, raw vegan dessert, recovery food, vegan energy bars, vegan experience, vegan snacks, vegan wannabe
In honor of Mardi Gras I wanted to share a recipe for Louisiana style Red Beans and Rice. Here is a slice of Mardi Gras info from History.com to whet your appetite. On Mardi Gras in 1827, a group of students donned colorful costumes and danced through the streets of New Orleans, emulating the revelry […]
Tags: compassionate eating, dairy free, E2 friendly recipes, exploits of a vegan wannabe, going veg, oil free recipe, plant strong recipe, red beans and rice recipe, vegan Carnival recipes, vegan entree, vegan experience, vegan Mardi Gras recipes, vegan wannabe, vegetarian recipe
Photo By: S. Duquet I have always loved homemade ranch dressing. The kind that you get in really good restaurants or seedy diners. Yesterday for our meatless meal clients we created a retro diner themed meal. With their meals we gave them an iceberg lettuce wedge with homemade vegan ranch dressing and sliced cherry tomatoes. […]
Tags: 30 day challenge, compassionate eating, dairy free, dairy free ranch dressing, plant based diet, vegan experience, vegan ranch dressing, vegan wannabe
