Photo By: S. Duquet Here is the recipe for the lemon coconut cookies from Bryant Terry’s latest book The Inspired Vegan. These are also the cookies that nearly turned me into a kleptomaniac at his book signing and reception. They are positively sensational and lemony in the way that I desire lemon desserts to be. The […]
Tags: 30 day challenge, Bryant Terry, chewy lemon coconut cookies, compassionate eating, lemon cookies, The Inspired Vegan, The Inspired vegan cookbook giveaway, trying vegan, vegan challenge, vegan cookies, vegan experience, vegan lemon coconut cookies, vegan wannabe
Wake Up Weekend introduced us to the bestselling author, chef, food justice activist and charming foodie, Bryant Terry. You may recognize his name from Vegan Soul Kitchen, Grub or the brand new book, The Inspired Vegan. His latest cookbook debuted at Wake Up Weekend during his presentation with an afterglow and book signing afterward….all of […]
Tags: Bryant Terry, compassionate eating, cookbook giveaway, going veg, plant based diet, The Inspired Vegan, The Inspired vegan cookbook giveaway, vegan challenge, vegan dessert, vegan enter to win, vegan giveaway, vegan wannabe, Wake up Weekend
Yesterday I read that pop musician Jason Mraz has chosen a plant-based lifestyle and now I have yet another reason to listen to his CD’s. It made me think about the number of people I’ve encountered or read about in the past year, who have begun adding more plant-based foods into their diets or […]
Tags: compassionate eating, Forks over Knives, going veg, Happy Cow, PCRM, Physicians Committee for Responsible Medicine, plant based diet, SoyHappy, Top 10 List of 2011 Vegan Events, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
Last week Sandy and I taught a vegan cooking class at our local community college. The theme was Superbowl, so we showed them some fun party foods and Seitan Italian Sausage hoagies. One of the recipes we shared was for jicama sticks with fresh lime juice and cracked black pepper. We had quite a bit […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, jicama recipes, Pink grapefruit jicama salad, plant based diet, plant strong, raw jicama recipe, vegan challenge, vegan experience, vegan side dish, vegan wannabe
Sandy came up the ultimate quiche recipe for her brunch on Sunday. We did a dry run last night before the birthday bash on Sunday. Afterall, what would a brunch be if there wasn’t quiche? Quiche and brunch are synonymous like gin and tonic or shoes and socks, they just go together as soon […]
Tags: compassionate eating, dairy free, dairy free quiche, going veg, plant based diet, sausage and red pepper quiche, trying vegan, trying vegetarian, vegan brunch, vegan challenge, vegan quiche, vegan wannabe
The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset. Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced […]
Tags: 30 day challenge, carrot ginger bisque, carrot soup, compassionate eating, dairy free, going veg, plant based diet, sunflower brittle, sunflower seed brittle, trying vegan, vegan challenge, vegan experience, vegan recipe, vegan soup, vegan wannabe
While on the journey in Grand Rapids at Wake Up Weekend, we encountered a very interesting entrepreneur and his incredibly delicious restaurant. There were many grand aspects to what is happening at this tiny little diner in a tiny little town in a tiny corner of western Michigan. So today, I’m going to introduce you […]
Tags: Bartertown, compassionate eating, plant based diet, recycling, Tree Huggers, trying vegan, vegan challenge, vegan experience, vegan wannabe, Wake up Weekend
Sometimes more than others, there is a negative amount of time to prepare a meal at home. Hectic schedules, meetings and everyday experiences always take up more time and energy than expected. We had one of those days yesterday. It was a long day of meetings and errands. By 7:30 I was starving and needed […]
Tags: compassionate eating, compassionate products, Fig Food Co., plant based diet, vegan experience, vegan products, vegan wannabe
I needed to make a dessert for our Meatless Meals To-Go clients in a quick way. I wanted it to be exciting and light, with very little or no sugar. This is what I came up with. It is the easiest and most alluring chocolate pudding I have ever had. This is the perfect dessert […]
Tags: compassionate eating, dairy free, ENgine 2 friendly recipe, going veg, plant based diet, tofu pudding, vegan dark chocolate orange pudding, vegan dark chocolate pudding, vegan dessert, vegan experience, vegan recipe, vegan wannabe
Happy Meatless Monday. I have been thoroughly enjoying the abundance of berries currently available at our local grocery stores. I have had the most amazing raspberries, blackberries and even strawberries. It has been a welcome respite from winter in Michigan and a reminder that this too shall pass. The snow will melt and the pavement […]
Tags: compassionate eating, ENgine 2 friendly recipe, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, salad recipe, strawberry radish salad, Strawberry Radish Slaw, vegan challenge, vegan experience, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
