Over the weekend as we were creating the menu for our Meatless Monday Meals to go, I came across an old recipe that I had clipped out of a magazine for Buttermilk Dill Pepper biscuits. They sounded like the perfect accompaniment for the Autumnal Butternut Bean Stew, and they would be easy enough to veganize. […]
Tags: buttermilk dill pepper biscuits, compassionate eating, cooking with herbs, dairy free, going veg, plant based diet, vegan biscuits, vegan buttermilk biscuits, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan wannabe, vegetarian recipe
Since becoming vegan we have become food movie aficionados. We have hosted Mind Expanding Movie Nights at our house where we have experienced slaughterhouses, GMO’s, corporate cover ups and greed centered around the food industry. I have been blown away, shamed and prideful as I have watched these movies with purpose. Over the weekend we […]
Tags: an transition, Cloudy With a Chance of Meatballs, compassionate eating, vegan experience, vegan movie night, vegan movies, vegetarian movie, vegetarian transition
Today is a very exciting Meatless Monday for us. It is the first day we are providing our 2 Edgy Veggies To Go, Meatless Monday Meals. Over the weekend we crafted a menu, emailed it to our potential local clients and let them to order. Their meals will be ready for them to pick up […]
Tags: 2 Edgy Veggies, 30 day challenge, autumnal butternut bean stew, buttermilk dill pepper biscuits, butternut bean stew, compassionate eating, dairy free, Engine 2 Diet, Meatless Monday, Meatless Monday recipe, plant based diet, vegan buttermilk, vegan buttermilk biscuits, vegan buttermilk dill pepper biscuits, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan soup, vegan wannabe, vegetarian butternut bean stew. vegan butternut bean stew, vegetarian soup
Happy World Vegetarian Day and first day of the Vegan Month of Food (Vegan MoFo). I am thrilled to be a part of Vegan Mofo again this year…drenching the world in vegan foodie blogging. To kick off this veggie charged weekend I have a recipe for a seasonal dish that is going to blow you […]
Tags: 30 day challenge, compassionate eating, dairy free, E2 Diet, E2 friendly recipe, Engine 2 Diet, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong recipe, sweet potatoes with Chinese five spice candied walnuts and kale, trying vegan, trying vegetarian, Vegan MoFo, Vegan MoFo recpe, vegan recipe, vegan side dish, vegan wannabe, vegetarian side dish, vegetarian transition
It is my honor to share with you that Exploits was just given the Loveliest Blog Award! It was bestowed upon us by GiGi from Veganville bakery and blog. The Loveliest Blog award originated in Germany. The purpose is to share blogs that you admire with other people. People who receive the award are encouraged […]
Tags: 30 day challenge, compassionate eating, Creamy Cinnamon Coconut Dressing, dairy free, Engine 2 Diet, going veg, Lovliest Blog Award, Meatless Monday recipe, plant based diet, plant strong, Suicide Food, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan entertaining, vegan experience, vegan wannabe, veganville, vegetarian brunch
Last night we co-hosted the most exciting event. Our friend Jo wanted to offer a screening of the movie Forks Over Knives at our local library. We conferred over vegan pizza and decided to call it Dessert & A Movie. Our dream was to fill the room with veg curious friends, neighbors and strangers, feed […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate date truffles, Engine 2 Diet, Forks over Knives, going veg, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan dessert, vegan experience, vegan wannabe, vegetarian transition
October is recognized as World Vegetarian Awareness Month. The cool thing about this recognition month is that it has tangible benefits for participating. 1. It can improve personal health. 2. It can help improve the health of the planet. 3. You can win $$ for going vegetarian during October. What? 4. If you create a […]
Tags: compassionate eating, going veg, Isa Chandra Moskowitz, NAVS, North American Vegetarian Society, plant based diet, Post Punk Kitchen, trying vegan, trying vegetarian, vegan, vegan experience, Vegan MoFo, Vegan Month of Food, vegan transition, vegan wannabe, vegetarian transition, World Vegetarian Awareness Month, World Vegetarian Day
Photo By: S. Duquet On Sunday we participated in the Walk For Animals to benefit Farm Sanctuary. It was held in a gorgeous Metropark resplendent with changing leaves and small lakes. I was Captain for Team 2 Edgy Veggies. We raised $487, enjoyed meeting new friends, walked 2.75 miles and won two raffle prizes. During […]
Tags: 30 day challenge, compassionate eating, Farm Sanctuary, going veg, plant based diet, Vegan Meetup, vegan potluck, vegan transition, vegan wannabe, vegetarian transition, Walk For Animals
Happy Meatless Monday. Over the weekend we ventured into canning one of our favorite root veggies, pickled beets. For the past several years we have canned lots of different specialties from hot dilly beans to sparkling shiraz salsa, but consistently my favorite one to stockpile for gifting and sharing is pickled beets. Even those who […]
Tags: 30 day challenge, Ball Blue Book, Ball canning, canning beets, compassionate eating, going veg, golden beets, Meatless Monday, Meatless Monday recipe, pickled beets, plant based diet, trying vegan, trying vegetarian, vegan, vegan experience, vegan recipe, vegan wannabe
You can frequently gauge the weather in Michigan by what is coming out of our kitchen. Yesterday I baked both cookies and muffins. Autumn has collided with my dream of an everlasting summer. So I did what any summer loving, cold fearing person would do….turned on the oven and began to bake. I bought some […]
Tags: 30 day challenge, compassionate eating, dairy free, Engine 2 Diet, going veg, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan dessert, vegan experience, vegan maple cream cheese, vegan quick bread, vegan wannabe, vegan zucchini bread, vegetarian brunch, zucchini currant walnut mini muffns
