Posts Tagged ‘compassionate eating’

5/24 In A Pinch Homemade Baked Beans

The other night we were planning to BBQ corn, veggie dogs and eggplant. It was a warm and sunny day and I had been waiting for our Grill-Fest all day.   When we pulled out the veggie dogs and were getting them ready for the grill, we realized that we didn’t have any buns. Darn. […]

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5/23 Happy Meatless Monday-Fried Green Tomato, Cajun Tempeh Sandwiches

A few years ago while visiting Sandy’s parents in the South we went to a tiny restaurant called The Fickle Pickle. Their shining star is the fried green tomato sandwich.  At the time, tomatoes topped my list of food foes. But here I was, given the opportunity to taste a historically amazing sandwich with a […]

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5/21 Silver Screen Picks

With the summer movie season preparing to launch into full swing, I look forward to seeing new releases and some old favorites sprinkled in the mix. Today I saw this list of recommended picks on VegNews and wanted to share. It is the top 10 Vegan movies to see, compiled through a poll of their […]

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5/20 Ginger Lemon Cream Pie w/ Blackberry Compote

A few days ago a friend of ours gave us a package of the most sensational Blackberries. They were so good in fact that I wanted to do something special with them. I knew immediately that they wanted to be with lemon. I found an incredibly tasty and easy recipe for a lemon, tofu pie […]

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5/19 I Like Vegetables

Some things are more impactful when put to music then simply shared in written words. This one and a half minute video totally cracked us up, I hope it does you too.  Thank you Rip from The Engine 2 Diet for the link. This  is the perfect way to start a delicious day.

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5/18 Simplicity-Almond Butter & Asian Pear Sammy

Most days I leave for work at 6am. That means my lunch is made everyday between 4-5 am when inspiration may still be asleep. The other morning we were also dealing with a pretty bare cupboard. Out of necessity, sleep deprivation and an urgency of time, we came up with the Almond Butter, Asian Pear […]

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5/16 Happy Meatless Monday & Golden Sun Soup

This weekend we had the most wonderful time at a huge outdoor market. We found gorgeous produce, local foods and a new-to-us treasure, yellow-eyed peas. They are as beautiful and unique looking as their black counterparts but appear to have been touched by gold. I had never seen these before and was very intrigued. We […]

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5/14 Convenience Store

The funniest  thing happened yesterday. It is the kind of thing that makes you shake your head and think, “I could not have made this up. It is too random.” So here is the set up. Yesterday was running day and by the time I had time to run, I had already put in an […]

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5/13 Carrot Cake Morning

A few days ago at the store where I work,  I rang up a Carrot Cake for a customer and thought, yum. I would love to eat you if you were vegan, made without oil and a more compassionate version of yourself. So, that day  I decided to  take it a step further and invite […]

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5/12 Grill It

Today we are teaching our third vegan cooking class. The theme is “Grill It” and  I am very excited. The moment the temperature goes above 50 degrees I crave the taste of grilled edibles. We are offering a menu of alternatives to traditional grilling foods that will create beautiful and impressive food in a really […]

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