Risotto, I have feared you so. Risotto has always been on the pre-made portion of the grocery list because it is too difficult to create at home. I never really realized until now that I let food t.v. brainwash me into thinking that only trained chefs and television personalities were capable of making a creamy, […]
Tags: compassionate eating, dairy free, going veg, meyer lemon and asparaguc risotto with basil, Meyer lemon risotto with asparagus and basil, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan risotto, vegan wannabe, vegetarian recipe
Last night we had the most exciting opportunity to attend a preview screening of the new movie Forks Over Knives. The event included a soiree hosted by Whole Foods market and a panel discussion following the movie. The panel included Rip Esselstyn, author of the Engine 2 Diet (and son of Dr. Caldwell Esselstyn, world […]
Tags: 30 day challenge, compassionate eating, dairy free, Dr. Caldwell Esselstyn, Dr. T Colin Campbell, Engine 2 Diet, Forks over Knives, going veg, plant based diet, plant srong diet, Rip Esselstyn, trying vegan, trying vegetarian, vegan experience, vegan wannabe, Whole Foods Market
I truly believe that we eat with our eyes first and when my eyes saw the Garden of Eatin’ blue corn taco shells on the store shelf my tummy started chanting…I want tacos. There is something so whimsical and enchanting about blue corn that it made an ordinary quickie dinner like tofu tacos extraordinary and […]
Tags: blue corn taco shells, blue corn tacos, compassionate eating, crumbled tofu, dairy free, Garden of Eatin, going veg, plant based diet, tacos, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan recipe, vegan tacos, vegan wannabe, vegetarian recipe
Happy Meatless Monday. Over the weekend we worked on a recipe that I see as capable of launching you to rock star status with your friends and loved ones. It is the perfect add-on to veggie burger night, your new go to appetizer or a filling and fun lunch paired with a biggie salad. Polenta […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, healthy fries, Meatless Mondays, plant based diet, polenta, polenta fries, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
Last week we had a rare opportunity to visit the Student Organic Farms at Michigan State University. They have hoop house after hoop house and are growing some of the most amazing winter greens I have ever seen or tasted. Hoop houses are unheated greenhouse like structures made of arched tubing and heavy plastic. They […]
Tags: compassionate eating, going veg, hoop houses, Michigan State University, Michigan State University Student organic farm, MSU, organic farm, plant based diet, trying vegan, vegan challenge, vegan experience, vegan wannabe, winter greens
Since becoming vegan one of the things I have been hyper vigilant in seeking out is mouthwatering vegan dark chocolate. To me it rivals finding the Lost Ark, finding my lost keys or finding a long lost love. The kind of chocolate that melts when it hits your tongue and tingles the sides of your […]
Tags: Chocolove, Chocolove Cherries & Almonds in Dark Chocolate, compassionate eating, compassionate products, dairy free, going veg, trying vegan, trying vegetarian, vegan, vegan chocolate, vegan experience, vegan product review, vegan products, vegan Valentines gift, vegan wannabe
When I woke up yesterday and looked out the window I thought for a split second I had been kidnapped X-files style and taken to Antarctica. I left for work wrapped up like a Lands End mummy and never warmed up again. By the time I returned home I was ready to take a nap […]
Tags: compassionate eating, dairy free, Earth Balance, going veg, Morningstar Farms, The Joy of Vegan Baking, trying vegan, trying vegetarian, vegan, vegan chicken pot pie, vegan comfort food, vegan entree, vegan experience, vegan holiday recipes, vegan recipe, vegan wannabe, vegetarian chicken pot pie, vegetarian entree
Last night I had the funniest experience that lead to a really great vegan snack that I would like to share. I mistakenly tried to hunt down my inspiration when it was right there in the fridge all along. It was my day off at Trader Joe’s and I had optimistically over-scheduled myself to the […]
Tags: compassionate eating, dairy free, going veg, plant based diet, trying vegan, trying vegetarian, vanilla yogurt with walnuts and maple syrup, vegan, vegan challenge, vegan experience, vegan snack, vegan wannabe
I had the day off yesterday and felt like baking something decadent, perhaps marginally healthy but fast and immediately gratifying. I pulled out the Big Gun, the Betty Crocker Cookbook, circa 1989 version. Although I have an updated version from the one I would find in my moms kitchen…it is still pretty old school. Out […]
Tags: Betty Crocker cookbook, compassionate eating, dairy free, going veg, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan dessert, vegan experience, vegan Mixed Nut Brittle Cake, vegan recipe, vegan wannabe, veganize Betty Crocker
Happy Meatless Monday. I thought it was so fitting to celebrate this Meatless Monday by sharing the exciting news that on February 1, the Oprah Winfrey Show will air “The Vegan Challenge” in which Oprah and 378 of her Harpo staffers will take on veganism. In a one-week challenge they will cut out all animal products—“no meat, no […]
Tags: 7 day vegan challenge, compassionate eating, dairy free, going veg, Kathy Freston, Meatless Monday, Michael Pollan, Michael Pollan on Oprah, Oprah goes vegan, Oprah Winfrey, plant based diet, trying vegan, vegan, vegan experience, vegan wannabe
