I was writing a post for today about Textured Vegetable Protein (TVP). I had photographed it dry, put it in the pasta sauce, and continued to write. Dinner was ready, so I photographed the finished pasta dish that contained the TVP and we sat down to experience it for the first time. I dug in […]
Tags: compassionate eating, dairy free, going veg, textured vegetable protein, trying vegan, trying vegetarian, TVP, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe
Tuesday was Chloe’s 2nd birthday so we had a little soiree. I ordered doggie pupcakes for Chloe and her friends and baked dark chocolate, peanut butter cupcakes for our 2 legged friends. The doggie pupcakes surpassed mine in beauty, but my first vegan cupcake adventure was a rousing success. I used the tried and true […]
Tags: compassionate eating, dairy free, dark chocolate cupcakes and peanut butter frosting, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cupcakes, vegan dessert, vegan experience, vegan peanut butter frosting, vegan wannabe
I love a beautifully dressed salad. All the veggies that I adore floating on a bed of my favorite greens, waiting for a light rain of a salad dressing I can crave. That is what I have found in the two creations being served up by a family owned company called Middle Eastern Delites. We […]
Tags: compassionate eating, creamy vegan dressing, dairy free, fattoush salad dressing, low calorie salad dressing, mediterranean dressing, mediterranean garlic salad dressing, middle eastern dressing, trying vegetarian, vegan, vegan experience, vegan products, vegan recipe, vegan salad dressing
We had a chicken salad at the vegan retreat that blew us all away. Our fearless leader Nicole shared it with us and now we have taken it and made it ours. Sandy added curry because curry may be her one true love..and it made it even more amazing. You can now try it and […]
Tags: chick pea salad, compassionate eating, dairy free, going veg, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan chicken salad, vegan experience, vegan lunch, vegan recipe, vegan sandwich spread
The funniest thing happened over the weekend at the party we went to. As I explained on Saturday, we were bringing our best vegan dishes to share at our friends 50th birthday party/pig roast. We wanted to make sure we had enough to eat because we were partying all day at a meaty affair and […]
Tags: buy local, compassionate eating, compassionate products, dairy free, dairy free cheese, fig balsamic vinegar, going veg, local produce, meat free, meat free italian sausage, peaches, produce, soy creamer, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cookies, vegan experience, vegan party food
Today we are going to a birthday party for a very good friend of ours. She is one of the sassiest, sexiest and kindest women we know. It is a milestone birthday and is going to be a bash with a ton of people. They are roasting a pig, which I really wish were not […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience
Jane, a new friend of “Exploits” rang in on the green smoothie conversation and recommended adding Chia seeds to the mix. As a child of the seventies I could not help but picture the terra cotta animal with green sprouting hair. The edible seeds are from a Mexican desert plant that is part of the […]
Tags: brain food, chia, chia seeds, compassionate eating, flax seeds, going veg, omega 3, omega 3's, power food, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, weight loss
Today marks the 30th day of the vegan challenge. I thought it would be cool to hear from both Sandy and myself. There are of course two sides to every story. We have a joke in our house that whenever I say to Sandy,” I have the greatest idea…” that she has to prepare herself […]
Tags: 30 day challenge, compassionate eating, dairy free, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience
I love making smoothies for breakfast. It is the quickest way I know to consume that many servings of fruits and veggies in one gulp. Silken Lite Tofu has always been my secret weapon. Because of its amazingly silky texture, it transforms your health drink into a milk shake, which is okay by me. When […]
Tags: 30 day challenge, compassionate eating, dairy free, green smoothies, kale, kale smoothies, leaven center, smoothies, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan challenge, vegan experience, vegan smoothies
In the post “7/17 The Roast With the Most” I told you about my roasting binge where I roasted everything that wasn’t tied down. It was the most fantastic thing because it was effortless and made for some extraordinary ingredients to create with. Roasting edibles brings them to an entirely new level of flavor. I […]
Tags: 30 day challenge, compassionate eating, cooking with herbs, dairy free, heirloom tomatoes, homemade pasta sauce, roasting garlic, roasting vegetables, trying vegan, trying vegetarian, vegan, vegan challenge, vegan pasta bake, vegan recipe
