Posts Tagged ‘cooking with herbs’

4/8 Mood Food & Enter To Win

Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old.  Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is  a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]

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4/4 Happy Meatless Monday & Mexican Lime Soup

Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]

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3/30 A Visual Feast-Black Bean Paradise Stack

One of my most fave flavor profiles is Mexican. I love the sweet and the savory and the heat of Mexican/tex mex/fresh mex/Mayan inspired edibles. I shared the Black Bean Burgers with you a few weeks ago. They were an enormous hit in this house and we have enjoyed them over and over since the […]

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3/25 Portobello and Bell Pepper Burritos w/ Cilantro Sour Cream

Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]

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3/14 Happy Meatless Monday-Veggie Mini Mighty Muffins

Happy Meatless Monday. I have the perfect snack, breakfast or brunch food to add to your compassionate edibles repertoire. These muffins are an easy way to enjoy a tasty nibble that is easy to make and nice to have in the house. The E2 Mighty Muffins that I made a week ago or so have […]

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3/5 Extreme Makeover Alfredo Edition

A few days ago I was really dying for pasta alfredo. I call it pasta and not fettucini alfredo because it its the garlicky white  sauce I crave…the shape of the pasta is interchangeable for me. It used to be my…really splurging tonight…meal. I noticed (sought it out like a woman posessed) that there was […]

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3/2 E2 New York Times Veggie Burgers

Yesterday was our first full day of the E2 (Engine 2 Diet) plan. We were at an all day conference so we brown bagged it. The Power Lunch sandwich spread came out amazing and  I felt veg-rific and  cool eating it at a Food Summit. I have to be honest though, I was envious that […]

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2/12 Fresh Mint Mocha

This winter I have found that I have been craving two things almost daily, a really hot bath and  a decaf, sugar free Peppermint Mocha with soy milk. The latter is kind of an expensive habit that I have not let myself indulge in that frequently lest I take out a personal loan to support […]

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2/7 Happy Meatless Monday Polenta Fries w/Basil Sea Salt

Happy Meatless Monday. Over the weekend we worked on a recipe that I see as capable of launching  you to rock star status with your friends and loved ones. It is the perfect add-on to veggie burger night, your new go to appetizer or a filling and fun lunch paired with a biggie salad. Polenta […]

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1/17 Happy Meatless Monday

Happy Meatless, enjoy more Monday. Okay, I added that part but I like it. I am in the mood for something that tastes like Summer and fills me up like a vegan Mamma bear in Winter. If only I had some Brown Rice Summer Salad. There is a restaurant called Inn Season that makes a […]

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