Image Courtesy of infobarrel.com Every year it happens, I get caught up in the Christmas cookie hype. They are on the cover of every magazine at every register starting long before Thanksgiving. Cookies as gifts, as decorations, as place settings…. I feel like I am longing for an experience that I believe everyone else is […]
Tags: coconut crisps, cooking with herbs, rosemary pecan shortbread, savory shortbread, trying vegan, vegan, vegan brunch, vegan challenge, vegan Christmas cookies, vegan coconut cookies, vegan cookies, vegan dessert, vegan experience, vegan shortbread, vegan wannabe, vegetarian recipe
Yesterday I was standing in the doorway talking on the phone and watched a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language. When that didn’t work, I persuaded […]
Tags: compassionate eating, cooking with herbs, dairy free, dairy free cheese, going veg, pumpkin soup, Pumpkin white bean bisque, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pumpkin soup, vegan recipe, vegetarian recipe
I have recognized a very interesting phenomenon of the vegan challenge. Long held tastes for foods have begun to change dramatically. Just this past weekend I began to believe that this was note worthy after a friend of ours shared that she too had dramatic changes in her taste after going vegan. I was born […]
Tags: compassionate eating, cooking with herbs, dairy free, eggplant medallions, eggplant rustica, going veg, green zebra tomato, heirloom tomatoes, Italian Salsa, Tom Wagner, trying vegan, trying vegetarian, vegan, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian eggplant recipe, vegetarian recipe
In the post “7/17 The Roast With the Most” I told you about my roasting binge where I roasted everything that wasn’t tied down. It was the most fantastic thing because it was effortless and made for some extraordinary ingredients to create with. Roasting edibles brings them to an entirely new level of flavor. I […]
Tags: 30 day challenge, compassionate eating, cooking with herbs, dairy free, heirloom tomatoes, homemade pasta sauce, roasting garlic, roasting vegetables, trying vegan, trying vegetarian, vegan, vegan challenge, vegan pasta bake, vegan recipe
As you plant your gardens big and small, consider adding some herbs. Try a few you have never had and fall back in love with some of the classics. Have a great holiday Weekend!
Tags: 30 day challenge, basil, compassionate eating, cooking with herbs, dairy free, lemon balm, parsley, trying vegan, trying vegetarian, vegan challenge, vegan experience
A cold rain fell yesterday in buckets. It was a spring rain with a winter undertone. I wanted to make something hearty and soothing for dinner. This is what I came up with. I hope you love it as much as we did. Creamy Chick’n & Artichoke Bake by S. Duquet Makes six servings Ingredients […]
Tags: 30 day challenge, almond milk, artichoke hearts, compassionate eating, cooking with herbs, creamy chicken artichoke bake, Morningstar Farms, tofu, tofutti cream cheese, trying vegan, trying vegetarian, vegan brunch, vegan chick;n artichoke bake, vegan comfort food, vegan cream cheese, vegan entree, vegan recipe
We went to our local farmers market Saturday with our friend Amy. It was alive with energy, families and veggie possibilities. I love going there. Every time we go, I wonder to myself…why don’t we do this every weekend? The produce is beautiful, inexpensive and a lot of it is locally grown. It is the […]
Tags: 30 day challenge, buy local, compassionate eating, cooking with herbs, farmers market, produce, trying vegan, trying vegetarian, vegan, vegan experience
