Happy Monday, both of the Meatless and Labor Day variety. Wishing you an enjoyable last day of this long weekend with your friends and family. Need a last minute veggie dish to pass? There are plenty of searchable options right here on the Exploits blog for you to find fun ideas for the family gathering, […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan experience, vegan Labor Day recipes, vegan recipe, vegan wannabe, vegetarian entertaining, vegetarian recipe
Photo By: S. Duquet A delightful unexpected tidbit from PETA revealed that our Detroit Tigers ballpark is ranked # 3 of Top 10 veg friendly ballparks across the country. You may remember that info from an earlier Exploits post in May. As it happens we had the opportunity to attend our first Tiger game since […]
Tags: ballpark veggie dogs, Comerica Park, compassionate eating, dairy free, trying vegan, trying vegetarian, vegan challenge, vegan wannabe, veggie dogs
This week a recipe formula for whole food snack bars popped into my inbox from Matt Frazier, the No Meat Athlete. It is like ingredient roulette. There is one formula and countless ways to enjoy it. The formula looks easy to use and I love that it takes the guess work out of what ingredients […]
Tags: compassionate eating, dairy free, going veg, healthy energy bars, healthy snack bars, No Meat Athlete, trying vegan, trying vegetarian, vegan baked energy bars, vegan energy bars, vegan experience, vegan wannabe, vegetarian recipe, vegetarian transition
Sunday has always been Brunch Day in our house. Sandy creates something unusual that we wouldn’t normally enjoy on a typical day. We eat a bit slower and on many occasions have enjoyed a mimosa or three. Last Sunday as I sipped coffee with Chloe and perused the paper, I caught a whiff of it […]
Tags: compassionate eating, dairy free, PB&J Cigars, peanut butter and jelly cigars, peanut butter and jelly in puff pastry, trying vegan, trying vegetarian, vegan, vegan breakfast recipe, vegan brunch recipe, vegan challenge, vegan experience, vegan wannabe, vegetarian brunch recipe
Two nights ago CNN aired a special called The Last Heart Attack. The program was narrated by Dr. Sanjay Gupta, Chief Medical correspondent for CNN and explored the belief that you can prevent, reverse and eliminate heart disease with a plant based diet. As part of the context of the show, Dr Gupta interviewed former […]
Tags: Bill Clinton, CNN, compassionate eating, dairy free, Dr. Caldwell Esselstyn, Dr. Sanjay Gupta, going veg, plant based diet, The Last Heart Attack, trying vegan, trying vegetarian, vegan, vegan challenge, vegan transition, vegan wannabe, vegetarian transition
To me, throwing away produce feels worse than losing a $20 bill. The produce was purchased with such good intention. It sat in the fridge or on the counter staring at me until it was too sickly, wrinkly or tired to consume. I hate that. Like all of you, my days and nights are full. […]
Tags: compassionate eating, dairy free, going veg, marinara sauce, No Beast Feast, pasta sauce, plant based diet, plant strong, trying vegan, vegan experience, vegan wannabe, vegetarian transition
Happy Meatless Monday. Yesterday I was staring at a head of cauliflower that I had purchased several days earlier with high hopes. It was now sitting on the counter for maybe the fifth day, begging me to make it into something or put it out of its misery. When I am in the produce aisle, […]
Tags: compassionate eating, Curried Cauliflower soup, dairy free, going veg, Meatless Monday, Meatless Monday recipe, oil free recipe, plant based diet, plant strong, sodium free soup recipe, trying vegan, trying vegetarian, vegan, vegan cauliflower soup, vegan challenge, vegan curry soup, vegan experience, vegan recipe, vegan soup recipe, vegan wannabe, vegetarian curried cauliflower soup, vegetarian recipe, vegetarian soup recipe, vegetarian transition
Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag. The Stuffers are unique because they are shaped […]
Tags: black quinoa, compassionate eating, dairy free, going veg, heirloom tomatoes, Meatless Monday recipe, No Beast Feast, plant based diet, plant strong, Striped Stuffers, stuffed tomatoes, trying vegan, vegan brunch, vegan challenge, vegan entertaining, vegan experience, vegan giveaway, vegan wannabe, vegetarian brunch, vegetarian entertaining, vegetarian side dish, vegetarian transition
I love spreads and dips and I really love having them at the ready for when I need a fast sandwich or snack. This pate can be used for an appetizer, breakfast spread for bagels or savory pancakes or as a quick snack. It is light on ingredients and huge on flavor. It can be […]
Tags: Body Glide, cashew basil pate, compassionate eating, cooking with herbs, Creamy Basil Pate, dairy free, going veg, Kale Trail update, Meatless Monday, plant based diet, plant strong, vegan appetizer, vegan challenge, vegan entertaining, vegan experience, vegan pate, vegan recipe, vegan transition, vegan wannabe, vegetarian entertaining
I found this article on This Dish is Veg and thought it was really fascinating so wanted to share. I have to admit I was (am) envious when I read about Kristin’s plans. How exciting!! Maybe if I ask nicely she would come to Michigan for some vegan cuisine and Exploits conversation. I will keep […]
Tags: compassionate eating, dairy free, going veg, Kristin Lajeunesse, No Beast Feast, plant based diet, trying vegetarian, vegan, Vegan blogger, vegan challenge, vegan experience, vegan travel, vegan wannabe
