Image courtesy of blog.bougiecandle.com This weekend we were at a birthday party with scads of people we did not know. The vegan thing came up and there were a few questions. One of them was why won’t you eat honey? More than other aspects of veganism, I have found that so many are perplexed by […]
Tags: compassionate eating, dairy free, do vegans eat honey, going veg, honey and veganism, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Happy Meatless Monday. Summer is such an effortless time to enjoy a few meatless meals. Our markets are bountiful with inexpensive, fresh vegetables that have been infused with the richness and flavor of a long awaited Summer. Winter here is long, dark and never ending. I swear, you can taste the longing and exhalation of […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, seasonal recipes, Summer recipes, Taste of Summer Pasta Bowl, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dinner recipes, vegan entree, vegan recipe, vegan recipes, vegan seasonal recipes, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
The watermelon chip experience was so amazing that I went right back to the store and purchased another seedless melon to make more. Because I began stock piling melon, I also decided to create a Watermelon Gazpacho. I have a borderline addiction to watermelon and I crave chilled soups. This Gazpacho is so flavorful and […]
Tags: chilled soup, compassionate eating, cooking with herbs, dairy free, going veg, plant based diet, plant strong, raw recipe, raw soup recipe, raw vegan recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan entree, vegan recipe, vegan soup, vegan summer dishes, vegan wannabe, vegetarian entertaining, vegetarian recipe, Watermelon Gazpacho, watermelon soup
Photo By: S. Duquet Nik, a fellow foodie and good friend of Exploits remembered how much I swoon over watermelon and sent me a link to a dehydrated melon recipe. What? I have never, ever considered such a scandalous thing. I was so intrigued that I rushed to the store and bought two seedless watermelons, […]
Tags: dairy free, dehydrated watermelon, dried watermelon, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan candy, vegan challenge, vegan dessert, vegan entertaining, vegan experience, vegan transition, vegan wannabe, vegan watermelon candy, vegetarian recipe, watermelon chips, watermelon jerky
Last week we had the privilege of creating a private vegan cooking experience for good friends of ours that are super not-vegan. They were veg curious and cool enough to ask….will you come over and show us how to prepare a vegan meal? We will purchase all of the ingredients. Um…..that would be wonderful. We […]
Tags: compassionate eating, dairy free, dark chocolate avocado & berry pie, dark chocolate avocado pie, going veg, Kale Trail, Kale Trail update, plant based diet, trying vegan, trying vegetarian, vegan chocolate avocado pie, vegan cooking, vegan dessert, vegan experience, vegan recipe, vegan wannabe
The Meatless Monday movement is all about taking a day to enjoy meatless, energetic foods that are vibrant and packed with nutrients. One of the easiest and most economical ways to do that is by planting a small garden. Whether you focus on herbs or have a veggie stand worth, growing and harvesting your own […]
Tags: compassionate eating, cooking with herbs, dairy free, Eggplant Napoleon, Eggplant Rustica with Italian Salsa, Eggplant Stacks, going veg, Ichiban Japanese eggplant, Japanese eggplant, Meatless Monday, Meatless Monday recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan transition, vegan wannabe, vegetarian recipe, vegetarian side dish, vegetarian transition
It’s summertime in full swing and a heat wave continues to hover over much of the midwest, including my abode. Here are a few of my favorite edible ways to keep cool. Hope they help chill down your insides and make your belly happy. They do not require the oven, stove or a ton of […]
Tags: banana ice cream, chocolate popsicles, compassionate eating, dairy free, easy recipes, going veg, mud pie, plant based diet, vegan challenge, vegan desserts, vegan experience, vegan ice cream, vegan ice cream pie, vegan mud pie, vegan popsicles, vegan recipe, vegan summertime desserts, vegan wannabe, watermelon granita
Ever since we began following the Engine 2 Diet I have been making our salad dressings. I love experimenting and appreciate being able to limit the sodium and omit the oil. I realized that you do not need oil for an amazing vinaigrette salad dressing, you just need a memorable vinegar that is ripe with […]
Tags: balsamic vinegar, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, Lemongrass mint white balsamic vinegar, oil free salad dressing, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe, white balsamic vinegar
Happy Meatless Monday. I am just now learning how nutritious, tasty and inexpensive sprouts can be to add to our lives. I used believe that the only sprouts available were the tangled, grass like, alfalfa sprouts which I have never really enjoyed. Little by little I am being introduced to different sprouts that are nutty, […]
Tags: compassionate eating, dairy free, Dr. Clive M. McKay, going veg, Good Sprout News, Meatless Monday, plant based diet, soybean sprouts, sprouting, trying vegetarian, vegan challenge, vegan experience, vegan wannabe
I have been curious, I have dabbled, but raw foods still seem a bit intimidating to me. I have stuck my toe in the water little by little. The next logical step felt like a raw cheesecake. To me it is like the training wheels of raw food creation. Vanilla Bean Cheesecake w/Summer Melon Original […]
Tags: cashew cream dessert, compassionate eating, dairy free, dairy free dessert, going veg, plant based diet, raw cheesecake, raw dessert, raw food recipe, raw vanilla bean cheesecake with Summer melon, trying vegetarian, vanilla bean dessert, vegan, vegan challenge, vegan dessert, vegan experience, vegan wannabe