Posts Tagged ‘dairy free’

7/2 Napa Salad w/Nectarines & Chili Tofu Croutons

Last night we waited as long as we could but we finally had to rock out our run in the heat of a perfect Summer evening. The sun was going down but I still felt like Mr. Heatmiser in Asics. When we finished the run, stretching, walking the dogs (because we were already hot and […]

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7/1 Happy July-Pad Thai Salad

My favorite part about Pad Thai is all of the extras on top. The crushed peanuts the crispy fresh bean sprouts, cilantro and the lemon wedges. I thought it would be fun to cut out the middleman on this dish (noodles) and just go for it. For that I needed some exquisite and inexpensive bean sprouts, so […]

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6/30 A Landmark Exploits Day

Today marks another milestone along the journey of the Exploits blog. It is the first full year of being vegan.  The initial months of the blog shared ways in which we explored various aspects of eating vegan, how to substitute foods we enjoyed with new compassionate versions, seeking recipes and learning more about foods that […]

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6/29 Strawberry Balsamic Rhubarb Tarts

Photo By: L. Nauman As we walked around the market on Friday the aroma of Michigan Strawberries was absolutely intoxicating. It was hanging in the air sweet and sultry. I bought a biggie box and we ate them, shared them and talked endlessly about their unrivaled beauty and flavor. I forget what a real strawberry […]

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6/28 How Does Your Garden Grow?

First Day in Their New Home In April I told you about the Heirloom Seed Trial that we are participating in and I wanted to share an update. Early in the season we gave our tomato seeds to our friend Amy, the awesomely organic farmer, to germinate. We knew that Amy would nurture our seeds […]

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6/27 Meatless Monday Rainbow Rolls

Photo By: S. Duquet Happy Meatless Monday. Over the weekend we found the most magnificent rainbow chard. It is colorful and festive like a gift or a party favor. My kind of party. We wanted to really feature the chard and decided to use them as wrappers for stuffed rolls. Sandy made an unbelievable filling […]

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6/24 Birthday Bites

Tomorrow we are going to a birthday party. One bummer I have found about being the vegans at the family party is that we never get any birthday cake or dessert. So, I found this recipe and am, going to blow their minds and have a sweet treat for us.  I also love this recipe […]

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6/23 Community Supported Agriculture

To be completely honest, I never really knew what a CSA was. It wasn’t until I became vegan, became a regular at my own local farmers market and befriended an organic farmer that I found out what it meant. So, I would like to share what I know with you, so you never have to […]

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6/22 Better To Have Loved

While touring one of the organic farms over the weekend we were introduced to garlic scapes. As the bulb of garlic is maturing in the ground, the plant is producing long seductive tendrils called garlic scapes, above ground. Photo By: S. Duquet The farmer snips the scapes so the plant doesn’t give its growing energy […]

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6/21 Dark Chocolate Coconut Almond Brownies

Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]

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