Posts Tagged ‘dairy free’

11/12 Happy Meatless Monday Thai Feast

Happy Meatless Monday. I have four recipes to share for an unforgettable Thai inspired meal. The recipes come with a  side dish of vegan undercover  activism. In September, Sandy and I helped with a  fundraiser for our local animal shelter.  The event,  called No Beast Feast, created by our friend and fellow veg lover Jo, […]

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11/7 Its Because of The Cheese

So often when people find out that I am vegan they launch into how they could be vegan if it weren’t for the cheese. They can’t live without the cheese. It makes me chuckle inside because you would think I was talking to mice, but their fears of going without are very real. Well, fear […]

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10/31 Mummies & Gourmet Pumpkin Seeds

Happy Halloween friends. I simply love Halloween and the themed foods that go along with it.  I buy every pumpkiny thing I can get my hands on. I have had to make a deal with myself that I will only buy my beloved  pumpkin, soy, decaf lattes on Fridays. I wish every day was Friday. […]

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10/22 Meatless Monday Goes Vintage-Tempeh Stroganoff

Happy Meatless Monday. Here is the last recipe in the series, Meatless Goes Vintage. It is a meat free, 70’s era, Brady Bunch-esque classic makeover, vegan Beef Stroganoff. Our version is a cholesterol free, rich and creamy, whole wheat noodles kind of dish that will knock  your socks off.  Not even your favorite meat lover […]

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10/17 Meatless Goes Vintage-Waldorf Salad

For the second exciting installment of modernizing vintage foods, I give to you, the vegan Waldorf Salad.  For a brief history, I went to The Kitchen Project.com. “Waldorf salad [WAWL-dorf]  (was) created at New York’s Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d’hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad […]

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10/15 Meatless Goes Vintage-Turkey Divan

Happy Meatless Monday. This week I want to rock meatless in a  vintage way so I am starting us off with a dish that any child of the seventies will have heard of, Turkey Divan. When I was little, my mom used to make Turkey Divan. It was a concoction of turkey and  copious amounts […]

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9/24 French Toast w/ Pumpkin Butter and Apple

I recently picked up the Guide to Veg Living which is a free mini magazine created for Veg For life, a Farm Sanctuary campaign. It is a complimentary, mini magazine that has tips and tricks for the vegan wannabe.  Inside I found a recipe for Phenomenal French Toast. I thought…wow, they are really confident about […]

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9/6 10 Meatless Meals for Back to School

Yesterday on Babble.com they had the most ingenious post. It was a round-up of  meatless recipes for back to school.  I decided this sounded like fun and I wanted to play along, so I did the same with some tried and true easy Exploits recipes.  I chose ten of my favorite meals that are easy […]

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9/3 Western Ramble Tofu Scramble

Happy Meatless Monday. I love breakfast. Breakfast welcomes you to the day, it energizes your sleepy body and feeds your brain so you can be inspired and effective. One of the most common questions I have heard since becoming vegan has been, “If you don’t eat eggs, then what do you eat for breakfast?” It is […]

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8/27 Kale Chop Salad with Plums and Almonds

Happy Meatless Monday. I have found that making one dish that we can enjoy several times makes it much easier to eat healthy, meatless meals even when  I am in the middle of a harried week or weekend. On Saturday in the middle of  a seven hour volunteer shift with our animal shelter, I came […]

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