The night before last a friend came over for dinner. She brought the most unbelievable bottle of sparkling water with her. It looked like something you would consume if you were having dinner with Portia and Ellen. The flavor was ginger lemon peel and it really blew my mind. The next day I looked for […]
Tags: compassionate eating, compassionate products, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, ginger juice, going veg, plant based diet, The ginger people, trying vegan, trying vegetarian, vegan experience, vegan product review, vegan review, vegan wannabe, vegetarian transition
Happy Meatless Monday. There are seven Easter recipes in a link from this post for meatless feasting. Yesterday we enjoyed the first real Spring day in Michigan and it was magical. I wore shorts and flip flops and could feel the sun healing my soul after an especially long winter. The sudden warmth shocked me […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan easter crafts, vegan Easter recipes, vegan experience, vegan transition, vegan wannabe, vegetarian recipe, VegNews
Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create Dark Chocolate Peanut Butter and Banana Pie, Key Lime Pie and Dark Choco-nut Truffles. I love these recipes because they are simple to make and positively decadent to […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate peanut butter banana pie, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan chocolate peanut butter pie, vegan dessert, vegan desserts, vegan entree, vegan experience, vegan key lime pie, vegan recipe, vegan truffles, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, healthy homemade hummus recipe, homemade hummus, mood food, no oil hummus, oil free hummus, open faced sandwich, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan sandwich recipe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. The goods I am currently compiling are so exciting that I can hardly keep them a secret, […]
Tags: compassionate eating, dairy free, enter to win, going veg, key lime pie, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan easter recipe, vegan giveaway, vegan key lime pie, vegan prizes, vegan recipe, vegan transition, vegan wannabe, vegetarian easter recipe, vegetarian recipe
Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, Lime Soup recipe, Meatless Monday, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan soup, vegan transition, vegan wannabe, vegetarian recipe
I received exciting news Yesterday. The Exploits recipe for Polenta Fries with Basil Sea Salt will be a featured recipe on the Meatless Mondays site this Monday. I am so incredibly happy and honored. The mission of the Meatless Mondays organization is to help people reduce meat consumption by 15% in order to improve personal […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, polenta french fries, Polenta fries with basil sea salt, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan snack, vegan wannabe, vegetaian side dish, vegetarian recipe, vegetarian side dish, vegetarian snack, vegetarian transition
Last Summer I shared Project Produce with you. It was our grass roots program where Sandy and I collected fresh fruits and vegetables in a big pink cart in our farmers market every Friday. When the market closed at 1pm we drove the fresh foods to our local domestic violence shelter for the women and […]
Tags: compassionate eating, dairy free, going veg, plant based diet, project mothers day, Project Nourish, project produce, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
Yesterday I wanted to try out a new dessert recipe from the Engine 2 book. It was for blueberry cobbler. Sounds great to me. I love baked fruit. So, I realize that I don’t have enough blueberries, but I can fill in with strawberries. I don’t have whole wheat pastry flour, but I do have […]
Tags: buckwheat berry cake, Buckwheat cake, compassionate eating, dairy free, dairy free buckwheat cakes, E2 Diet, Engine 2 Diet, going veg, grown up pop tarts, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan dessert, vegan experience, vegan recipe, vegan transition, vegan wannabe, vegetarian brunch, vegetarian recipe, vegetarian transition
One of my most fave flavor profiles is Mexican. I love the sweet and the savory and the heat of Mexican/tex mex/fresh mex/Mayan inspired edibles. I shared the Black Bean Burgers with you a few weeks ago. They were an enormous hit in this house and we have enjoyed them over and over since the […]
Tags: black bean burgers, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, going veg, oil free black bean burgers, plant based diet, plant strong, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan wannabe
