Posts Tagged ‘dairy free’

12/22 Vintage Appetizer Reinvented

When I was a little girl my mom and dad used to entertain guests all the time. I think that is where my love of hosting cocktail parties comes from. One appetizer I remember being a beloved guest was the Ham Pinwheel. Usually crafted with ham, cream cheese and a scallion or pickle center..the Ham […]

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12/21 Nourishing Your Soul

Happy Winter Solstice and first day of Winter. Over the weekend there was a church in our neighborhood that was torn down. The church had gone into foreclosure and became dilapidated and in disrepair. Because I pass this church everytime I leave my house, I have watched over the course of just a few days…it […]

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12/20 Meatless Middle Eastern Food Monday

Happy new week and Meatless Monday. What a perfect day to indulge in a veg-tastic meal that is  easy to prepare and easy to love. Yesterday I was craving Middle Eastern food. My favorite dish is Vegetable Ghallaba, which is an assortment of sometimes grilled/ sometimes sauteed veggies in a tomato/lemony sauce served over rice. […]

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12/16 Lemon Pepper Tempeh Panini

Yesterday we went to our go to store for cool vegan things and purchased our Hazelnut en Croute.  I wanted to call in to work so I could stay home and fawn over it but I thought better of it and went in to work. While we were shopping, I was inspired to purchase a […]

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12/15 Mayan Slaw W/ Coconut Lime Vinaigrette

It was 9 degrees in Michigan today. It may have reached a high of 14 during the most balmy part of the afternoon. Chloe took refuge in the warmth of her blankie den while Sandy and I bought more Vitamin D to stave off insanity from early onset Cabin Fever and sun deprivation. To that […]

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12/11 New Obsession & A Joyful Vegan Winner

A few days ago I receive d a  VegNews email  with This Weeks Must Have….. Field Roast Hazelnut en Croute. Vegan Essentials describes this mind boggling delicacy as  rich grain meat seasoned with toasted hazelnuts and rosemary,  stuffed with a sausage-style mixture of Field Roast, cranberries, apples and crystallized ginger, wrapped en croute with a […]

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12/10 Grilled Cheese Please, A Review and A Winner

I have shared with you before that Sandy is a lover of cheese. Her commitment to loving cheese was so solid that when I decided to try going vegan I was sure it would be a solo attempt. Much to my delight and surprise, Sandy tried the vegan thing as well and we have been […]

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12/9 Leave Out The V Word

We love to entertain, especially during the holidays. We deck out the house and compile a shopping list to feature some of our favorite foods.  This year as in many times for previous parties,  we asked our guests to bring something to share.   You know the concept, we will prepare dishes of course, but […]

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12/8 Walk on the Wildside Rice, Another Winner!

I am sure you have guessed by now…we love to cook.  But one thing we love more than cooking is simplicity. Being vegan or healthy or satisfied shouldn’t be hard. I love making something once and being able to create two completely different dishes. Hence, the inspiration for the two Tofurky recipes and two wild […]

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12/7 Tofurky Mojo Part Deux

The only thing better than a Tofurky roasting in the oven are Tofurky leftovers in the fridge. I took the leftover Mojo Tofurky and made it into an entree salad with wild rice, pecans and figs. I also threw in an enticing red apple for crunch and color. I served the Tofurky salad on a […]

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