Posts Tagged ‘dairy free’

11/5 Pumpkin Black Bean Enchiladas

I am absolutely cuckoo about Mexican food. I could eat it seven days a week. I love the layers of flavor and the heat. I love that there is always some marriage of warm food with cold condiments (salsa, fresh tomatoes, avocado). Last night Sandy and I were over scheduled in a way that made […]

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11/4 Oishii Turnip Saute

On the last day of the farmers market Amy from Living Stones Community Farm managed to blow my mind for the last time until spring. Her luscious Kabu Turnips made their market debut just in time to get us addicted. They are tiny like a radish with a similar spicy attitude. I brushed one off […]

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11/2 Carnival Greens and Quinoa

Since the very beginning of the Vegan Challenge I have been giving it my all to embrace greens. I have made smoothies out of Kale and eaten raw tacos out of Collards.  We  have purchased bunch after bunch in an attempt to truly fall in love. It hadn’t happened until now…I have been wooed by […]

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10/29/10 Sweet Potato Pudding

I don’t typically post two recipes in a row, but the Maple Whipped Cream and this pudding were meant to be together. I would be remiss to not share them back to back. I found this recipe in the newspaper and fell in love. I think sweet potatoes are nearly perfect. They can be  both […]

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10/28/10 Maple Whipped Cream

This time of year I start longing for things that require a dollop of whipped cream. I am not fond of going without so I concocted a vegan  Maple Whipped Cream. It is dense, creamy and reminiscent of all things fall. You could use this as a kicked up filling for a pumpkin roll or […]

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10/27/10 Movie Night

I have developed an  Alfred Hitchcock obsession.   I had never seen a Hitchcock thriller until three weeks ago and now I am honestly addicted. It all began with Rear Window starring the bewitching Grace Kelly and Jimmy Stewart. The plot moved so slowly  that it literally terrorized my mind. We are so used to […]

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10/26/10 Sunflower Power

I have noticed at the outdoor markets  we frequent that several vendors have been selling huge, worn out  looking sunflowers. Everytime I see them I have silently wondered….what in the world do you do with that  Jurassic looking giant? I finally asked someone in the know and learned the most amazingly obvious yet shockingly unknown […]

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10/25 Legendary Legume Soup

This weekend at the farmers market we found a vendor that was selling the most bountiful bags of local beans. I spied a soup mix that consisted of every bean known to man in one bag.  There were no seasonings with it. The mix came as a blank slate, a bright white canvas to embellish […]

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10/23 Lifestyle-Veganstyle

I have some pretty fun news to share on the veg lifestyle front.   This week I got a job with Trader Joe’s!  Yup, that’ll be me in the hip Hawaiian shirt, asking what your plans are for the weekend while briskly and politely moving you through the check out lane.  For those who are […]

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10/22 Vegetarian Awareness Month Contest

Okay, everything has a month, from baked beans (November) to peaches (August) and every cause and food item in between.   As it happens, October is Vegetarian Awareness Month, designated  in 1977 by the North American Vegetarian Society.  See them online NAVS. The purpose of Vegetarian Awareness Month is to illustrate the benefits of being […]

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