Posts Tagged ‘dairy free’

10/21 Rising Moon Ravioli-Loved It

Pillows of  pasta stuffed with artichokes lemon, soy ricotta and olives. Yum, double yum.  Ravioli is a quick and  soul satisfying meal.  I found the most exciting brand of raviolis in the freezer section and wanted to share. They are from a company called Rising Moon Organics. They have an appealing and functional website where […]

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10/20 Trick or Treat

We adore Halloween. We decorate the house inside and out, wear costumes every chance we get and discuss a month in advance the candy we will hand out.  Sandy picks three candies and I pick three. Mine are always, Take 5, Starburst and Almond Joy. They are my fave. You may or may not know […]

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10/18 The Tasteful Squash

When autumn comes creeping in it brings with it an entirely different palette of colors at the farmers market.  Baskets overflowing with dark and rich greens, golden yellows and bright orange edibles. Our autumn veggies look hearty as if to say, “I am ready for the long haul of a Michigan winter.” Last  Friday at […]

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10/16 The Multiplying Vegans

The most interesting thing has been happening. As Sandy and I have moved forward on our vegan journey we have been meeting vegans left and right. Not a week goes by that we don’t meet another vegan or vegan wannabe. I am not even referring to the specialty vegan events like potlucks or cooking classes […]

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10/15 It’s the Great Pumpkin

Yesterday I was standing in the doorway talking on the phone and watched  a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language.  When that didn’t work, I persuaded […]

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10/14 Supersize Me

A few days ago when I read about  “The Happy Meal Art Project,”  I could not let it go or stop thinking  about it  (10/13 post).  The conversation is so compelling that it lead us to want to learn more and rent Supersize Me. If you are not familiar with the movie Supersize Me it […]

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10/13 An Unhappy Meal?

Last night I read the craziest thing and  wanted to share. Artist and photographer Sallie Davies created “The Happy Meal Art Project.” What began as a stunt to prove a friend wrong has turned into a sobering illustration of what is filling the bellies of many children. Davies purchased a Happy Meal with a plain […]

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10/11 Dark Choco-Nut Truffles

As promised, here is the recipe for the second dish we took to the raw, vegan potluck. This  is a dessert fit for the finest of company, most elegant of friends or a night in with a loved one and a bottle of red wine. They are a breeze to whip up and absolutely amazing […]

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10/9 New Roots and Shoots

I find it so exhilarating  when I discover things at the farmers market that I have never seen or tasted before. It is like being the Indiana Jones of produce. Yesterday I was introduced to Easter Egg radishes and Pea Shoots. Easter Egg radishes are  dainty in size and gorgeous in color.   As I […]

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10/8 Thai-rific Slaw

Last night we attended our first ever raw, vegan potluck dinner. I have to be honest, I panicked  because I didn’t know what to bring.  When we RSVP’d I thought it was a vegan potluck…no problem, cant wait. As soon as I realized it was raw and vegan I began to fret.  Each person was […]

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