Posts Tagged ‘dairy free’

2/23 Raw Bananas Foster Truffles

A  few nights ago I was inspired to create a  Bananas Foster-esque dessert. I envisioned it being raw with all the flair but without added sugar. I began throwing things into the food processor with a bit of reckless abandon and this is what I came up with. Photo By: S. Duquet I called them […]

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2/22 Louisiana Style Red Beans and Rice

In honor of Mardi Gras I wanted to share a recipe for Louisiana style Red Beans and Rice. Here is a slice of Mardi Gras info from History.com to whet your appetite. On Mardi Gras in 1827, a group of students donned colorful costumes and danced through the streets of New Orleans, emulating the revelry […]

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2/21 Vegan Ranch

Photo By: S. Duquet I have always loved homemade ranch dressing. The kind that you get in really good restaurants or seedy diners. Yesterday for our meatless meal clients we created a retro diner themed meal. With their meals we gave them an iceberg lettuce wedge with homemade vegan ranch dressing and sliced cherry tomatoes. […]

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2/20 Diner Doughnuts with Dark Chocolate Ganache

Happy Meatless Monday. Over the weekend we did a lot of shopping at stores with housewares like Target and Marshall’s. I was struck by how many new baking accoutrements there are. There is a pan for everything from mini tarts to baby bundts. The possibilities are unlimited and it inspires me to explore recipes to […]

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2/18 Vegan Mac n Cheese

Every vegan wannabe has an arsenal of  favorite recipes for vegan mac and cheese….here is our first. The other night we were seeking some comfort food, you know the kind of food that fills your belly and a place in your soul that is wanting to feel safe and loved too.   We discussed some […]

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2/14 Happy Love Yourself Day

~Ice your cookies, let dry and enjoy. I had one while Sandy was gone then pretended I hadn’t. I had another as I was photographing them, then I made myself a pot of tea so I could enjoy another one.  They made my heart smile really big. Have a delicious Love Yourself  Day.

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2/5 Mexican Hot Chocolate Cookie Sandwiches

Happy Meatless Monday and decadent dessert day. I love spicy hot chocolate. If ecstasy and  passion could have a taste…this would be it. The heat and the bitter, the slightly sweet.  Then I thought, take the heat and make it cold….like life and passion and lusty things. I give to you the most sensory pleasing […]

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1/31 Pink Grapefruit Jicama Salad

Last week Sandy and I taught a vegan cooking class at our local community college. The theme was Superbowl, so we showed them some fun party foods and Seitan Italian Sausage hoagies. One of the recipes we shared was for jicama sticks with fresh lime juice and cracked black pepper. We had quite a bit […]

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1/28 Sausage and Red Pepper Quiche

Sandy came up the ultimate quiche recipe for her brunch on Sunday. We did a dry run last night before the birthday bash on Sunday.  Afterall, what would a brunch be if there wasn’t quiche?   Quiche and brunch are synonymous like gin and tonic or shoes and socks, they just go together as soon […]

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1/25 Carrot Ginger Bisque w/Sunflower Ginger Topper

The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset.  Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced […]

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