I found this recipe in an email from VegNews the other day and was immediately intrigued. I love all things lemon and coconut. The recipe looked easy so I thought I would give it a go. The filling thickened as promised and the crust was the easiest I have ever made. It browned beautifully and the […]
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Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]
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