Posts Tagged ‘Engine 2 Diet’

4/13 Will Run for Food

Like most people on the planet, yesterday was a busy day  filled with obligations and time lines. By the end of the afternoon I still wanted Sandy and I to go for a run and we needed to go to the farm market for leeks and shrooms to round out our dinner plan. It was […]

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4/12 Gingerly

The night before last a friend came over for dinner. She brought the most unbelievable bottle of sparkling water with her. It looked like something you would consume if you were having dinner with Portia and Ellen. The flavor was ginger lemon peel and it really blew my mind. The next day I looked for […]

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4/8 Mood Food & Enter To Win

Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old.  Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is  a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]

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4/4 Happy Meatless Monday & Mexican Lime Soup

Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]

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3/31 Pop Tarts for Foodies

Yesterday I wanted to try out a new dessert recipe from the Engine 2 book.  It was for blueberry cobbler. Sounds great to me. I love baked fruit. So, I realize that I don’t have enough blueberries, but I can fill in with strawberries. I don’t have whole wheat pastry flour, but I do have […]

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3/30 A Visual Feast-Black Bean Paradise Stack

One of my most fave flavor profiles is Mexican. I love the sweet and the savory and the heat of Mexican/tex mex/fresh mex/Mayan inspired edibles. I shared the Black Bean Burgers with you a few weeks ago. They were an enormous hit in this house and we have enjoyed them over and over since the […]

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3/29 A Lasagna Labor of Love

I realize this is kind of a blasphemous statement for many, but I have never been a great fan of pasta. With cheese, without it, didn’t really matter. It was okay, but it had never been a go to or even a go between until I met Sandy. You can taste her deep and consuming […]

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3/28 Day 28 on the Engine 2 Diet

Today is the 28th day of our 28 day Engine 2 Diet. The Engine 2 is an all plant based, no oil, low sodium and low sugar lifestyle change that has been shown to unleash your inner god/goddess while arresting, reversing and removing heart disease, diabetes and high cholesterol. It has also been shown to […]

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3/25 Portobello and Bell Pepper Burritos w/ Cilantro Sour Cream

Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]

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3/24 Boutique Fruit

I have worked at Trader Joe’s (an inexpensive gourmet food store) since November. In that time, I have been introduced to many fruits and vegetables that I have never seen before. One of the most recent ones is Baby Kiwi. I had never heard of these little gems until a week ago. Since then I […]

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