Photo By: S. Duquet Kumato is a gorgeously sweet brownish toned tomato that we’ve enjoyed on several occasions, while celebrating it’s juicy bursts of rich flavor. They are as sweet as summer melon and very sexy in their appearance. I was thrilled to have found them. It wasn’t until now, that I decided to post […]
Tags: brown tomatoes, compassionate eating, going veg, Kumato, Olmeca, plant based diet, Syngenta, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan wannabe
It’s summertime in full swing and a heat wave continues to hover over much of the midwest, including my abode. Here are a few of my favorite edible ways to keep cool. Hope they help chill down your insides and make your belly happy. They do not require the oven, stove or a ton of […]
Tags: banana ice cream, chocolate popsicles, compassionate eating, dairy free, easy recipes, going veg, mud pie, plant based diet, vegan challenge, vegan desserts, vegan experience, vegan ice cream, vegan ice cream pie, vegan mud pie, vegan popsicles, vegan recipe, vegan summertime desserts, vegan wannabe, watermelon granita
So what do you do if you are stuck in the middle of a heat wave? Harness the energy of the sun and use it to your advantage. Yesterday I was craving iced Yerba Matte tea so I got out the tea bags, filled the kettle and fired up the burner on the stove. As […]
Tags: compassionate eating, cooking with herbs, Fresh herb and ginger sun tea, fresh herb iced tea, Garden iced tea, ginger sun tea, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe, Yerba Matte Ginger iced tea, Yerba Matte iced tea
Ever since we began following the Engine 2 Diet I have been making our salad dressings. I love experimenting and appreciate being able to limit the sodium and omit the oil. I realized that you do not need oil for an amazing vinaigrette salad dressing, you just need a memorable vinegar that is ripe with […]
Tags: balsamic vinegar, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, Lemongrass mint white balsamic vinegar, oil free salad dressing, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe, white balsamic vinegar
Happy Meatless Monday. I am just now learning how nutritious, tasty and inexpensive sprouts can be to add to our lives. I used believe that the only sprouts available were the tangled, grass like, alfalfa sprouts which I have never really enjoyed. Little by little I am being introduced to different sprouts that are nutty, […]
Tags: compassionate eating, dairy free, Dr. Clive M. McKay, going veg, Good Sprout News, Meatless Monday, plant based diet, soybean sprouts, sprouting, trying vegetarian, vegan challenge, vegan experience, vegan wannabe
I have been curious, I have dabbled, but raw foods still seem a bit intimidating to me. I have stuck my toe in the water little by little. The next logical step felt like a raw cheesecake. To me it is like the training wheels of raw food creation. Vanilla Bean Cheesecake w/Summer Melon Original […]
Tags: cashew cream dessert, compassionate eating, dairy free, dairy free dessert, going veg, plant based diet, raw cheesecake, raw dessert, raw food recipe, raw vanilla bean cheesecake with Summer melon, trying vegetarian, vanilla bean dessert, vegan, vegan challenge, vegan dessert, vegan experience, vegan wannabe
I am a beet enthusiast. Zealot wouldn’t be far off. I love their earthy and sweet flavor. I love that they live in the dark ground but are one of the brightest and sexiest veggies. I love the way they stain your hands as if to say…”You’re mine now.” I just discovered a new to […]
Tags: Chioggia beets, compassionate eating, cooking with herbs, dairy free, exploits of a vegan wannabe, going veg, plant based diet, roasted vegetable salad, summer salad, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
Little by little I continue to incorporate more vegan beauty products into my routine. Sometimes it feels easy, like finding vegan shampoo and conditioner at a major chain retailer, while other times it feels daunting. Fear no more , the Vegan Beauty Market has taken the detective work out of finding compassionate beauty products. With […]
Tags: compassionate products, going veg, Kale Trail update, plant based diet, trying vegan, trying vegetarian, vegan, vegan beauty market, vegan products, vegan wannabe
Last September I wrote a post called Always Be Prepared. It was about a situation we found ourselves in at a family funeral in Toronto when we were stuck for hours and hours without a vegan morsel anywhere in sight. We ended up satiating our hunger with red wine until it was time to leave […]
Tags: compassionate eating, dairy free, going veg, Happy Cow, HappyCow, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan transition, vegan travel, vegan wannabe, vegetarian transition
Happy Meatless Monday. Here is a piece of edible nostalgia, made with a compassionate twist. Yesterday we had 45 minutes of cross training to accomplish. In order to make it more palatable, I conjured up the greatest plan. What if we packed the Veggie Van (our ancient, hippie conversion van) with our bikes, a picnic […]
Tags: compassionate eating, dairy free, Dark chocolate orange fudgsicle, going veg, Meatless Monday, Meatless Monday dessert recipe, Meatless Monday recipe, plant based diet, plant strong, tofu popsicle, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan fudgsicle, vegan popsicle, vegan recipe, vegan wannabe
