Posts Tagged ‘going veg’

7/9 Organic Mystery

The most exciting thing happened yesterday. We pulled into our driveway and sitting on our front porch was an enormous box with my name on it. The label on the outside gave it away even before I could leap out of the car. It was from Door To Door Organics, a company that delivers organic […]

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7/8 Coconut Lemon Pie

I found this recipe in an email from VegNews the other day and was immediately intrigued. I love all things lemon and coconut. The recipe looked easy so I thought I would give it a go. The filling thickened as promised and the crust was the easiest I have ever made. It browned beautifully and the […]

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7/7 Chilled Sweet Pea Bisque with Minted Cream Sauce

I have a sense memory with chilled soups. When I was a little girl my parents took me on a cruise to the Caribbean. It was there that  I experienced my first chilled soup. I could hardly believe that I was enjoying pureed strawberries and cream with a spoon. Such decadence. Chilled soups have always […]

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7/6 Everybody’s Doing It

I have found that sometimes I will resist things simply because they are the hottest thing du jour, like Tweeting or Black Swan. I can also swing the other way and dive into something headlong simply because everyone else in the world thinks it is worthy, like vegan cupcakes and Twilight. I have felt  both […]

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7/5 A Nibble of Color

Once again I have been dazzled by something I saw at the farmers market. They are edible flowers called Johnny Jump-Ups or Tri-Color Violas. They are brilliantly flavorful despite their dainty exterior. When I nibbled on a few I expected them to taste somewhere between grass and air. I was very wrong. They are slightly […]

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7/4 Happy Meatless Fourth of July

Happy Fourth of July. In honor of the Meatless Fourth of July Monday I would like to share one of my favorite Meatless Monday recipes to date. Vegetable Ghallaba By: S. Boulton Ingredients 1 1/2 cups of potatoes cut into 1 inch cubes, par boiled for 10 minutes 1 1/2 cups of carrots cut into […]

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7/2 Napa Salad w/Nectarines & Chili Tofu Croutons

Last night we waited as long as we could but we finally had to rock out our run in the heat of a perfect Summer evening. The sun was going down but I still felt like Mr. Heatmiser in Asics. When we finished the run, stretching, walking the dogs (because we were already hot and […]

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7/1 Happy July-Pad Thai Salad

My favorite part about Pad Thai is all of the extras on top. The crushed peanuts the crispy fresh bean sprouts, cilantro and the lemon wedges. I thought it would be fun to cut out the middleman on this dish (noodles) and just go for it. For that I needed some exquisite and inexpensive bean sprouts, so […]

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6/30 A Landmark Exploits Day

Today marks another milestone along the journey of the Exploits blog. It is the first full year of being vegan.  The initial months of the blog shared ways in which we explored various aspects of eating vegan, how to substitute foods we enjoyed with new compassionate versions, seeking recipes and learning more about foods that […]

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6/29 Strawberry Balsamic Rhubarb Tarts

Photo By: L. Nauman As we walked around the market on Friday the aroma of Michigan Strawberries was absolutely intoxicating. It was hanging in the air sweet and sultry. I bought a biggie box and we ate them, shared them and talked endlessly about their unrivaled beauty and flavor. I forget what a real strawberry […]

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