Posts Tagged ‘going veg’

6/27 Meatless Monday Rainbow Rolls

Photo By: S. Duquet Happy Meatless Monday. Over the weekend we found the most magnificent rainbow chard. It is colorful and festive like a gift or a party favor. My kind of party. We wanted to really feature the chard and decided to use them as wrappers for stuffed rolls. Sandy made an unbelievable filling […]

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6/25 Pizza Scape

I couldn’t help myself, when I saw more garlic scapes at the farmers market I snatched them up like a mugger. The farmer warned me with an audible sadness that these were the last of the season…enjoy them. We did just that. If you can find them in your farmers market, give this pizza recipe […]

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6/24 Birthday Bites

Tomorrow we are going to a birthday party. One bummer I have found about being the vegans at the family party is that we never get any birthday cake or dessert. So, I found this recipe and am, going to blow their minds and have a sweet treat for us.  I also love this recipe […]

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6/23 Community Supported Agriculture

To be completely honest, I never really knew what a CSA was. It wasn’t until I became vegan, became a regular at my own local farmers market and befriended an organic farmer that I found out what it meant. So, I would like to share what I know with you, so you never have to […]

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6/22 Better To Have Loved

While touring one of the organic farms over the weekend we were introduced to garlic scapes. As the bulb of garlic is maturing in the ground, the plant is producing long seductive tendrils called garlic scapes, above ground. Photo By: S. Duquet The farmer snips the scapes so the plant doesn’t give its growing energy […]

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6/21 Dark Chocolate Coconut Almond Brownies

Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]

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6/20 Sweet Potato Salad

Happy Meatless Monday. I have a delish and out of the ordinary recipe for your meatless day or week. It is a hearty salad created with sweet potatoes and a tangy mustard dressing. This could become a new staple for your families Summer outings. Yesterday we had the coolest opportunity. We toured three organic farms of […]

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6/18 The Little Herb That Could

I have a funny story. I have shared with you before that since becoming vegan, my tastes have changed quite dramatically. Things that I once despised are now staples in my diet like tomatoes, artichokes and kale. A few weeks ago I saw a garlic chive plant at the farmers market and thought, ” I […]

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6/17 A Little Help From Vegan Friends

I needed a little help with the post today so I am sharing the most decadent sounding recipe. My wrist injury has progressed and I had to have a very painful procedure to rule out/diagnose ruptured ligaments. I have been told that I have to have surgery, pins, and a cast for 10 weeks which […]

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6/16 Vegans On The Set

Cooking show update:  On Tuesday we watched the almost finished version of what will be the promo of our new show. It even had an intro and music! It was surreal to watch myself  on television cooking vegan food, interacting with the camera and sharing recipes. Something else was there as well, something that temporarily […]

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