This weekend we had the most wonderful time at a huge outdoor market. We found gorgeous produce, local foods and a new-to-us treasure, yellow-eyed peas. They are as beautiful and unique looking as their black counterparts but appear to have been touched by gold. I had never seen these before and was very intrigued. We […]
Tags: compassionate eating, dairy free, going veg, Golden Sun Soup, Meatless Monday, Meatless Monday recipe, plant based diet, the Kale Trail, trying vegan, trying vegetarian, vegan, vegan bean soup, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan soup, vegan soup recipe, vegan transition, vegan wannabe, vegetarian bean soup, vegetarian transition, yellow eyed peas, yellow split peas
The funniest thing happened yesterday. It is the kind of thing that makes you shake your head and think, “I could not have made this up. It is too random.” So here is the set up. Yesterday was running day and by the time I had time to run, I had already put in an […]
Tags: compassionate eating, going veg, plant based diet, the Kale Trail Update, trying vegan, vegan, vegan challenge, vegan experience, vegan transition, vegan wannabe
A few days ago at the store where I work, I rang up a Carrot Cake for a customer and thought, yum. I would love to eat you if you were vegan, made without oil and a more compassionate version of yourself. So, that day I decided to take it a step further and invite […]
Tags: carrot cake oatmeal, compassionate eating, dairy free, dairy free carrot cake oatmeal, going veg, plant based diet, slow cooker breakfast recipe, trying vegan, vegan breakfast, vegan brunch recipe, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian recipe
Today we are teaching our third vegan cooking class. The theme is “Grill It” and I am very excited. The moment the temperature goes above 50 degrees I crave the taste of grilled edibles. We are offering a menu of alternatives to traditional grilling foods that will create beautiful and impressive food in a really […]
Tags: BBQ Tempeh sandwiches, compassionate eating, dairy free, Fresh Cactus and Lime Fajitas, going veg, grilled pineapple steaks with banana ice cream, plant based diet, the Kale Trail Update, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan entree, vegan grilling, vegan recipe, vegan recipes, vegan transition, vegan wannabe, vegetarian grilling
I have resisted sprouting. I have hidden behind my lack of green thumb, my lack of available time and a lack of sprouting devices. Really, I think I was just afraid for a few reasons. The first is that once you have become a sprouter….there is no turning back, you are a person that grows […]
Tags: compassionate eating, dairy free, going veg, mung beans, plant based diet, Sprout People, Sprout Spree Salad Mix, sprouting, sprouting seeds, the Kale Trail Update, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
I found this article in VegNews online and wanted to share. I too have been curious about ways to make my cleaning routine not only green but more compassionate to the Earth and my olfactory and nervous system. This is an area of my life that is still awaiting a make over and I welcome […]
Tags: compassionate eating, compassionate products, dairy free, going veg, green cleaning, Kale Trail update, plant based diet, vegan, vegan challenge, vegan experience, vegan wannabe, VegNews
Happy Meatless Monday. Spring finally came to our house and it was a very welcome visitor. Yesterday it was a glorious 70 degrees and all I could think of was firing up the grill. As Sandy and I walked Chloe and Sparky, I could smell all of the grills of our neighbors cooking Sunday dinner. […]
Tags: compassionate eating, dairy free, going veg, grilled dessert, grilled pineapple steaks with banana ice cream, homemade banana ice cream, homemade vegan banana ice cream, Meatless Monday, Meatless Monday recipe, plant based diet, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan experience, vegan ice cream, vegan recipe, vegan wannabe
For the 14 years I was a vegetarian before becoming vegan I feared giving up ice cream. I was of course fearful without having all the information for I did not know how unbelievable non dairy ice cream could be. There are so many flavors and varieties available that I have really been enjoying trying […]
Tags: coconut lime vegan ice cream, compassionate eating, dairy free, going veg, hemp ice cream, Living HArvest foods, plant based diet, Tempt ice cream, trying vegan, trying vegetarian, vegan dessert, vegan experience, vegan ice cream review, vegan product review, vegan products, vegan transition, vegan wannabe
Only a few short months ago, making an entire meal out of a mushroom would have been unheard of. I was relatively ambivalent about the fungi but I could have gotten Sandy to eat a live goldfish before she would have eaten a mushroom. But now, here we are with constantly changing taste-buds and new […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, plant based diet, portobello mushrooms, Portobello steak sandwich, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan wannabe, vegetarian recipe
In honor of Cinco De Mayo I would like to share a few of my fave recipes in this celebratory profile of flavors. Try something new today. Have your first vegetarian Cinco De Mayo or if you are already veg, try a new recipe for fun. If you have some faves of your own, please […]
Tags: avocado dessert recipes, cactus fajitas, compassionate eating, dairy free, going veg, Mayan Slaw, mexcian mole mousse, plant based diet, pumpkin white bean soup, trying vegan, trying vegetarian, vegan, vegan challenge, vegan Conco De MAyo recipes, vegan dessert, vegan experience, vegan mexican food, vegan recipe, vegan wannabe, vegetarian Cinco De MAyo recipes, vegetarian mexican food recipes, vegetarian recipe, vegetarian transition
