Posts Tagged ‘going veg’

1/22 Peanut Buttery Chocolate Cheesecake

It is kind of funny because I have always been too intimidated to bake a cheesecake. It wasn’t until I became vegan that I decided to throw caution to the wind and create my first one. I am really, really glad that I did. As I write this I take comfort in the fact that […]

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1/21 An Heirloom Update

In June I shared my awe, excitement and new found adoration of Heirloom vegetables in the post An Edible Legacy. As I wrote that post I had just started my  journey into understanding the world of  heirlooms that continues today as I write this entry. I am learning about their value, undeniable beauty and delicious […]

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1/20 Hello World Breakfast Burrito

Yesterday morning I was looking for something out of the ordinary to kick start my day. In the winter I typically abandon smoothies (because it barely made it to 10 degrees this morning) and I fall into a deep rut of oatmeal mornings. Not yesterday though. We awoke on a mission to create and enjoy […]

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1/19 Affirmation In Aisle One

Last night I had the most amazing and affirming experience at the grocery store and I would like to share it with you. I went to the store with an unruly list and a cluttered mind. I was wearing a fleece scarf with skulls on it and no doubt a frown on my face. I […]

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1/18 Supplemental Health

I have to admit that after watching the movie Food Matters I have really been thinking alot about vitamin supplements. I have always been a now and then consumer of  supplements. I would be diligent for a while and then fall off the vitamin wagon. I would read something about vitamin fill in the blank […]

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1/17 Happy Meatless Monday

Happy Meatless, enjoy more Monday. Okay, I added that part but I like it. I am in the mood for something that tastes like Summer and fills me up like a vegan Mamma bear in Winter. If only I had some Brown Rice Summer Salad. There is a restaurant called Inn Season that makes a […]

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1/15 Tofurky Jurky How Do I Love Thee?

I feel like recommending Tofurky Jurky to all of you is like sharing that drinking water is a good idea but here it is. We are late comers to the jerky scene but now that I know, I want to get a sky writer to share the message…..I love Tofurky Peppered Jurky. Every time I […]

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1/13 Coconut Jasmine Rice Pudding

The other night we went to a vegan Pop Up Restaurant and had the most amazing Thai food. For dessert they served a sweet rice pudding that was out of this world.  I created a similar version, coconut jasmine rice pudding using coconut milk. For a delish crunch I topped the warm pudding with toasted […]

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1/12 I Am Ready Now

When we first became vegan I felt overwhelmed. I was overwhelmed by all the new things that I felt I didn’t know and by what I perceived were the rules of engagement of being vegan. Avoiding all  dairy and honey felt like the least of my concerns. Make your wardrobe and shoe collection cruelty free, […]

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1/11 Chick’n Soup For Your Compassionate Soul

In June I shared Sandy’s Top Secret Chick’n Noodle Soup recipe. It is the kind of soup that takes on the form of an actual loving embrace. It goes into your body and becomes a healing tonic, a life size band-aid for your broken parts and a hug from the most loving person you have […]

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