Meatless Monday I am proud and excited to announce that I have joined the Meatless Monday movement to further the message of adopting one meatless meal a week. You may have heard of Meatless Monday in the media as it has become a more visible campaign as individuals like celebrity chef Mario Batali have supported […]
Tags: Chef Mario Batali, Chocolove, compassionate eating, dark chocolate and orange peel, going veg, Johns Hopkins Bloomberg School of Public Health, Mario Batali, Meatless Monday, The 12 Days of Vegan Joy Giveaway, The Bath Shack, The Monday Campaigns, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chocolate bar, vegan experience, vegan products, vegan Tangerine and Birch soap, vegan transition, vegan wannabe
A few days ago I receive d a VegNews email with This Weeks Must Have….. Field Roast Hazelnut en Croute. Vegan Essentials describes this mind boggling delicacy as rich grain meat seasoned with toasted hazelnuts and rosemary, stuffed with a sausage-style mixture of Field Roast, cranberries, apples and crystallized ginger, wrapped en croute with a […]
Tags: compassionate eating, dairy free, Field Roast, going veg, Hazelnut en Croute, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan holiday meals, vegan holidayparty, vegan party ideas, vegan products, vegan wannabe, vegetarian holiday meals
I have shared with you before that Sandy is a lover of cheese. Her commitment to loving cheese was so solid that when I decided to try going vegan I was sure it would be a solo attempt. Much to my delight and surprise, Sandy tried the vegan thing as well and we have been […]
Tags: compassionate eating, dairy free, dairy free cheese, Daiya, Daiya cheese, going veg, Sheese, trying vegan, trying vegetarian, vegan, vegan cheddar cheese, vegan cheese, vegan experience, vegan grilled cheese, vegan smoked cheddar cheese, vegan wannabe
We love to entertain, especially during the holidays. We deck out the house and compile a shopping list to feature some of our favorite foods. This year as in many times for previous parties, we asked our guests to bring something to share. You know the concept, we will prepare dishes of course, but […]
Tags: compassionate eating, dairy free, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan experience, vegan transition, vegan wannabe
I am sure you have guessed by now…we love to cook. But one thing we love more than cooking is simplicity. Being vegan or healthy or satisfied shouldn’t be hard. I love making something once and being able to create two completely different dishes. Hence, the inspiration for the two Tofurky recipes and two wild […]
Tags: compassionate eating, dairy free, garlic expressions dressing, going veg, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegan wild rice, vegetarian recipe, vegetarian side dish, Why Animals Matter
The only thing better than a Tofurky roasting in the oven are Tofurky leftovers in the fridge. I took the leftover Mojo Tofurky and made it into an entree salad with wild rice, pecans and figs. I also threw in an enticing red apple for crunch and color. I served the Tofurky salad on a […]
Tags: 12 Days of Vegan Joy Giveaway, compassionate eating, dairy free, entree salad, going veg, Tofurky salad with pecans and figs, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entree, vegan recipe, vegan turkey salad, vegan turkey salad with pecans and figs, vegan wannabe, vegetarian brunch, vegetarian recipe, vegetarian salad with pecans and figs
Sandy grew up in Miami which helped her develop a sassy palate and love of Cuban and Latino inspired foods. We both love cumin, lime and all things with a kick. I just described the beginning of the perfect sauce. Cuban cuisine has a marinade called Mojo Criollo. (mo-ho cree-yo). It is typically made […]
Tags: compassionate eating, dairy free, going veg, Mojo sauce Tofurky, Mojo Tofurky, Tofurky recipes, trying vegan, trying vegetarian, vegan challenge, vegan entree, vegan experience, vegan holidays recipes, vegan Mojo, vegan recipe, vegan wannabe, vegetarian holiday recipes, vegetarian Mojo, vegetarian turkey roast
Here’s the yummy truth of my adoration for the love of olives. I love them green, I love them black, I love them Kalamata, I love them spicy, I love them all. Perhaps I will find an olive entree soon, but until that day we’ll eat them as a condiment, a side dish, an […]
Tags: compassionate eating, dairy free, going veg, olive tapenade, olives, PETA, trying vegan, trying vegetarian, vegan, vegan appetizer, vegan challenge, vegan experience, vegan olive tapenade, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
A few weeks ago a comment came in about the Oreo Cookie pie crust I used to create the Play In The Mudd Pie. One of Exploits readers was cool enough to write in to tell me that when she had looked up the ingredient list of the crust on the Nabisco website, the list […]
Tags: compassionate eating, dairy free, going veg, HSUS, Nabisco, Oreo cookie crust, oreosHumane Society of the United States, PETA, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan experience, vegan products, vegan wannabe
Yesterday I promised to share with you in today’s post about a vegan cheese that was new to us, called Sheese. We’ve sampled a few of their products and here is the first scoop about some of this non-dairy cheesy delight. I used the Gouda to make the Garlicky, Gouda Croutons that topped the roasted veggie […]
Tags: Black Duck Imports, compassionate eating, dairy free, dairy free cheese, going veg, PETA, Sheese, Speaking up for animals, The Dog Coat Lady, trying vegan, trying vegetarian, vegan, vegan cheese, vegan experience, vegan gouda, vegan products, vegan wannabe
