Posts Tagged ‘going veg’

10/12 From Farm To Fork

I just learned about the most useful and unbelievable  website I have ever seen called: www.RealTimeFarms.com Serving 7 states listed on their site, including Michigan, California, Connecticut, Maryland, North Carolina, Oregon and Washington, it is an excellent resource guide that shows farms and farmers markets in a local area. It will also show restaurants that […]

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10/9 New Roots and Shoots

I find it so exhilarating  when I discover things at the farmers market that I have never seen or tasted before. It is like being the Indiana Jones of produce. Yesterday I was introduced to Easter Egg radishes and Pea Shoots. Easter Egg radishes are  dainty in size and gorgeous in color.   As I […]

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10/8 Thai-rific Slaw

Last night we attended our first ever raw, vegan potluck dinner. I have to be honest, I panicked  because I didn’t know what to bring.  When we RSVP’d I thought it was a vegan potluck…no problem, cant wait. As soon as I realized it was raw and vegan I began to fret.  Each person was […]

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10/7 Happy Non-GMO Month

Happy Non GMO Month. I just read that October is the first ever National  Non- GMO month and October 10Th is Non GMO Day.  I am hoping that my new employer will honor it as a floating holiday but I’m not sure. I thought this was so timely after the Honey Crisp conversation yesterday and the […]

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10/6 Apple Crack

A few weeks ago I overheard two women talking about an apple I have never heard of, the Honey Crisp. The same day, I heard a radio commercial for the Honey Crisp. Really?  Being from Michigan, we know apples.  Apples are one of the things we grow in abundance. They were discussing this varietal like […]

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10/5 Guest: Gillian Wilson

I am thrilled to introduce our guest contributor Gillian Wilson. Gillian is a 20 year vegan, wife and mother of two healthy, rock star vegan children.  I met Gillian online when I was searching Etsy (artisan community website) for vegan messenger bags. She designs one of a kind bags that are gorgeous, funky and earth […]

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10/4 Sweet Potato Tofu Hash

Sundays are one of my favorite days. It always feels like the ideal day to do something fun. In honor of that joy, we love to make brunch. Yesterday Sandy made a new vegan masterpiece that was out of this breakfast world.   She used the most flavorful and  seasonal ingredients to create a Sweet […]

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10/2 Space Age Drying Machine

Food poisoning update:  Sandy and I are nearly at full strength and last night we enjoyed our first real meal since Monday. It was the most succulent veggie dog I have ever had.  Thank you for all of your kind words and healing wishes. I appreciate them very much. Yesterday as I walked around our […]

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10/1 Every Meal Matters

Happy first day of October. During our road trip to Toronto I read everything veg related I could fit into my portion of  the back seat. I found an interesting tid-bit in the winter 09 issue of Vegetarian Journal worth sharing. A recent study conducted by Loma Linda University showed that vegetarians, especially vegans,  are […]

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9/30 Saltines, How I love Thee

Day three of our Saltine and Ginger ale diet. I have thrown in Gatorade to stave off dehydration and mania. I tried finding fun facts about Saltines to share because after three days of debilitating illness, I am convinced they are saving my life. If you have ever had food poisoning, a hangover or a […]

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