Posts Tagged ‘going veg’

9/28 Always Be Prepared

We are still in Toronto. Nourishing ourselves did not go as smoothly yesterday as it had the day before. We went 11.5 hours with only cut fruit and hot tea. It felt like a fast without any emotional preparation. I was so hungry that I thought my stomach would begin to eat itself from the […]

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9/27 Middle Ground

We are travelling right now in Toronto, Canada for a funeral. We were visiting with family and planning to go out to dinner with Sandy’s parents and five members of her extended family, including three children under the age of 8. As I sat in our room gulping gin and tonics I thought,”Where in the world are we going […]

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9/25 Drink To Your Health

I believe in signs and cues, an inner feeling, a knowing, a dream that repeats or a topic that comes up randomly in multiple conversations. I strive to listen with more than my ears and act on it when I know how. This openness has not let me down. Oddly enough, this continues to happen […]

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9/24 Throw It In Slaw

Sandy and I both love to cook. We adore pouring through cook books page by page seeking new recipes to fall in love with. We love to scour outdoor markets for the most gorgeous ingredients we can find for our new creations. Reality….we are also running two businesses, writing a blog, running Project Produce and […]

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9/23 Super Hero Breakfast

We are lovers of breakfast so I am always looking for new ways to energize the day. The mornings in Michigan are beginning to get chilly which immediately makes me crave oatmeal and all things warm. I decided to cook instant brown rice with milk and fruit because that sounds delicious and easy to me. […]

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9/21 An Appetizer of Thanks

Over the past four months of this vegan experience, I have become significantly more aware of what I am eating. I read every label like a forensic scientist. We prepare most of our meals at home with more organic and local vegetables than I have ever purchased in the past. I love experiencing these transformations […]

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9/20 A Tasty Change

I have recognized a very interesting phenomenon of the vegan challenge. Long held tastes for foods have begun to change dramatically. Just this past weekend I began to believe that this was note worthy after a friend of ours shared that she too had dramatic changes in her taste after going vegan. I was born […]

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9/18 Shortbread Cookie Smoothie

Just when I thought I could not love them more…Sunflower Greens have blown my mind again with their tastiness. Throughout the week when I was only consuming all things liquid (tooth thing), I was putting all things potentially blendable into my Ninja smoothie maker. We had Sunflower Greens in the fridge from the farmers market. […]

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9/17 Meating Resistance?

I shared with you the fun experience I  had at our local coffee house with the vegan curious, excited barista. She made me feel like a giver of knowledge…a vegan role model for the next generation. Okay, maybe I had consumed too much soy, but her curiosity and willingness to just ask made me so […]

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9/16 Baked Potato Soup

The other day we tried a recipe that I found in the Sept issue of Family Circle magazine. The recipe was meaty and full of dairy products, but that didn’t stop us. Sandy said, “Anything you can do, I can do better with soy.” The finished soup tasted so undeniably like a baked potato that […]

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