Posts Tagged ‘going veg’

1/2 Tempeh Helper

Happy New Year and happy Meatless Monday. They both make me feel optimistic. It is like clicking the refresh button on my life. At the end of December when all of the emotion and expectation of the holidays begins to mount, I find such  joy in the purchase of my new day planner.  It is […]

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12/31 Green With Envy

For the final installment of our  Going Green series I wanted to create a green sandwich spread. Something we could all keep in our fridge for a quick snack, breakfast spread, or  brown bag lunch. Hummus is my go to and I also love vegan cream cheese with cucumbers and dill. I wanted to break […]

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12/30 It’s Going To Be A Green Day

Smoothies are such an easy way to infuse your day with green. This is a recipe I made up for the most luscious, smooth and creamy green smoothie. It is abundant with healthy fat, greens and potassium. The flavor is so luxurious that it reminded me of Haagen-Dazs Honey Vanilla ice cream, one of my […]

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12/29 Going Green Part Deux-Greening Your Stir Fry

As veg interested,  food loving people…I would imagine you all have your favorite, go-to stir fry recipes. I have a mental grocery list of things that I need to have when contemplating a stir fry meal. There are also those times when our refrigerator is full of things that are only linked by the simple […]

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12/21 Celebrating The Solstice

Wednesday marks the Winter Solstice. It is the shortest day and the longest night of the year in the northern hemisphere.  After Wednesday, the days begin to grow longer as the nights become shorter. I find this of great comfort and consider it a worthy reason to celebrate. To honor the Winter Solstice on Wednesday, […]

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12/17 You’re Nuts

Snacking is addictive…healthful snacking is like volunteering…good for everyone involved. Sahale snacks have stolen my heart (turned me into an addict, see this earlier Post). They have a new nut blend  that I wanted to share. Imagine if you will, pecans, cherries, walnuts and apples encrusted in maple and scented with cinnamon. They are crunchy, […]

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12/16 Keeping It Raw

Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends  went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]

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12/15 Blackberry, Honeydew, Jicama Salad

For this weeks Meatless Monday meal-to-go I did a breakfast in bed theme. I wanted to include a  fruit salad that was unique and invigorating. Something that would feel lively and bright on a December morning. This is what I came up with and I think you are really going to love it. This was […]

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12/14 Books You Can Eat Up

I recently learned of both of these books and thought they would be  wonderful gifts for anyone in your life that is interested in or fanatical about food; Where it comes from and why that matters. I am sharing a review and introduction of The Orchard in its entirety originally posted on This Dish is […]

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12/13 The Gift of Good Taste

I love gifting and receiving edible gifts. I think the  most loving thing you can do is to create something  nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]

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